Mediterranean Nachos Food

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MEDITERRANEAN HUMMUS NACHOS



Mediterranean Hummus Nachos image

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound lean ground beef (90% lean)
1 tablespoon pine nuts
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons plain yogurt, divided
1 package (7.33 ounces) baked pita chips
1 cup prepared tabbouleh
1/2 cup hummus
1 large tomato, chopped
1/4 cup sliced ripe olives
1 tablespoon minced fresh parsley
1 tablespoon minced fresh mint
Chopped red onion, optional

Steps:

  • In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.

MEDITERRANEAN NACHOS



Mediterranean Nachos image

Make and share this Mediterranean Nachos recipe from Food.com.

Provided by Sabra Recipes

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups Stacey's Pita Chips
2 tablespoons Sabra® Roasted Garlic Hummus, divided
2 tablespoons Sabra® Roasted Red Pepper Hummus, divided
8 -10 grape tomatoes, cut in half lengthwise
1/4 cup chopped zucchini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini peppers
1 1/2 cups shredded mozzarella cheese

Steps:

  • PREHEAT oven to 375 degrees F.
  • PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
  • BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.

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