Mediterranean Style Galette Food

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MEDITERRANEAN-STYLE GALETTE RECIPE



Mediterranean-Style Galette Recipe image

Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke hearts, roasted red peppers and Kalamata olives.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

1 egg
1/4 cup CLASSICO Bruschetta Tomato & Basil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup POLLY-O Original Ricotta Cheese
2/3 cup sliced roasted red pepper s
2/3 cup halved pitted Kalamata olive s
2/3 cup quartered drained marinated artichoke hearts
1 Tbsp. capers
1 jar (15 oz.) CLASSICO Roasted Red Pepper Alfredo Pasta Sauce

Steps:

  • Heat oven to 350°F.
  • Whisk first 3 ingredients until blended.
  • Unroll pie crust onto parchment-covered baking sheet. Spread ricotta onto crust to within 1 inch of edge; top with peppers, olives, artichokes, capers and bruschetta mixture. Gently fold edge of crust over filling, pleating edge as necessary to fit. (Center of filling will remain uncovered.)
  • Bake 40 to 50 min. or until crust is golden brown.
  • Cook pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Serve over pizza.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 8 g

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Top Asked Questions

What is a Mediterranean roasted vegetable Galette?
Mediterranean Roasted Vegetable Galette is elegant yet fuss-free and the perfectly delicious way to enjoy a summer vegetable bounty! Do you have your garden in yet? This Mediterranean Roasted Vegetable Galette is a lovely way to enjoy some future garden abundance! What is a galette?
How do you cook a galette?
Brush the folded-over dough with the egg wash for a golden top edge. Sprinkle the galette with sea salt and pepper to taste. Bake for 35 minutes, or until the crust is golden brown. Let stand for 5 minutes, then garnish with basil, slice and serve. Store in an airtight container in the fridge for up to 5 days.
Is Galette gluten-free?
This galette screams Mediterranean summer with fresh basil, local tomatoes and zucchini. The crust is totally gluten-free, which surprises most people because it has such a wonderful texture.
What to serve with a galette?
Apricots and cherries would be divine. Peaches and nectarines make good friends… These could be served for dinner along with a salad—though everybody in the BA Test Kitchen ate them for breakfast. We mean it—any berry! This galette is as straightforward as it gets. The great thing about a galette?

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