I only had a few meyer lemons from my first crop, and I wanted to make the best marmalade. I found this recipe on Simple Recipes and I certainly got the best tasting marmalade I ever tasted. The mixture of the lemon/orange taste really makes this different than the straight orange.Here is the site to review for the pictures, the complete recipe is here without the pictures. http://simplyrecipes.com/recipes/meyer_lemon_marmalade This recipe calls for Meyer lemons, a hybrid of a regular lemon and an orange, that is thinner skinned and sweeter than a regular lemon. You cannot substitute regular lemons for Meyer lemons in this recipe. I followed the recipe, and it came out perfect.
Recipe From food.com
Provided by OneEyeJack
Yield 6 8-oz jars, 48 serving(s)
Number Of Ingredients 3
Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 3 cups
Number Of Ingredients 5
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Recipe From food.com
Provided by loveleesmile
Categories < 4 Hours
Yield 5 jars
Number Of Ingredients 2
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2014-02-22 · Tie seeds in a cheesecloth bag. Quarter each lemon half, cut out the center membrane, and thinly slice. Combine sliced lemons with bag of seeds and water in a 5-quart non-reactive heavy pot and let stand, covered, at room temperature 24 hours. Bring lemon mixture to a boil over moderate heat. Reduce heat and add the sugar.
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2022-03-25 · Add the reserved juice and the sugar. Simmer over moderate heat for about 30 minutes, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets. Spoon the marmalade into 5 hot half-pint canning jars, leaving ¼ inch of space at the top, and close with the lids and rings. To process, boil the jars for 15 minutes in water ...
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Prepare 5 half pints lids, andrings. Sterilize the jars and keep them in the hot water till its time forprocessing. Rinse the lemons and pat them dry. Halve the lemons and juice themremoving the seeds as you go. Reserve the juice. Using a spoon …