Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb. Yipee!!!
Recipe From food.com
Provided by Chabear01
Yield 4 Half pints, 4 serving(s)
Number Of Ingredients 6
This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping the mint leaves and using a good abundance of green food coloring, you get a full-flavored resort with a tempting and appetizing color. Bon Appetit!
Recipe From allrecipes.com
Provided by Brian E. Nahodil
Number Of Ingredients 7
One whiff is all it takes to tell what we grow on our farm-peppermint! Harvesting 300 acres is hard work, by the invigorating scent keeps our taste buds tuned for minty treats. I use fresh mint or mint oil frequently in my cooking and baking. Try this aromatic jelly on lamb or oven-fresh biscuits.-Kandy Clarke, Columbia Falls, Montana
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 6 half-pints.
Number Of Ingredients 7
You can pass around the mint jelly. Or you can pass around this SURE.JELL Mint Jelly made with fresh mint leaves. (Guess which one will taste better?)
Recipe From myfoodandfamily.com
Provided by My Food and Family
Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 6
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