Mock Graham Cracker Crust Food

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BASIC GRAHAM CRACKER CRUST



Basic Graham Cracker Crust image

Make and share this Basic Graham Cracker Crust recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 10m

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Steps:

  • Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  • Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3

GRAHAM CRACKER CRUST



Graham Cracker Crust image

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Provided by MommyMakes

Categories     Dessert

Time 10m

Yield 1 9 inch crust

Number Of Ingredients 3

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Steps:

  • Mix ingredients together.
  • Press onto bottom and up sides of pan until desired size.
  • Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
  • Fill!

Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4

GRAHAM CRACKER CRUST



Graham Cracker Crust image

Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.

Provided by The New York Times

Categories     pastries, dessert

Time 15m

Yield One 9-inch crust

Number Of Ingredients 4

5 ounces/140 grams graham crackers (one 9-cracker sleeve), pulsed into fine crumbs in a food processor (about 1 cup)
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/4 cup/55 grams unsalted butter (1/2 stick), melted

Steps:

  • In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)

GRAHAM CRACKER-COCONUT PIE CRUST



Graham Cracker-Coconut Pie Crust image

In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook.

Provided by skat5762

Categories     Dessert

Time 17m

Yield 1 pie crust

Number Of Ingredients 5

11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
1/8 stick cup unsalted butter, melted
1/2 cup sweetened flaked coconut
1 teaspoon pure coconut extract
1/8 teaspoon salt

Steps:

  • Preheat oven to 350-degrees.
  • Place graham crackers in food processor and process until finely ground.
  • Can also put them inside plastic bag and use a rolling pin to grind down by hand.
  • Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may be tightly wrapped in plastic and frozen up to one month.

Nutrition Facts : Calories 995.6, Fat 43.5, SaturatedFat 24.2, Cholesterol 30.4, Sodium 1345.9, Carbohydrate 140.6, Fiber 6.4, Sugar 68, Protein 12.1

GRAHAM CRACKER CHEESECAKE CRUST



Graham Cracker Cheesecake Crust image

I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!

Provided by Pamela

Categories     Cheesecake

Time 13m

Yield 1 crust, 8 serving(s)

Number Of Ingredients 3

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and press evenly across bottom of a inch springform pan.
  • Bake for 8 to 10 minutes; cool and fill.

GRAHAM CRACKER CRUST



Graham Cracker Crust image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
  • Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

COCOA GRAHAM CRACKER CRUST



Cocoa Graham Cracker Crust image

Make and share this Cocoa Graham Cracker Crust recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

2 1/3 cups graham cracker crumbs
3/4 cup melted butter
1/3 cup powdered sugar
2/3 cup cocoa powder

Steps:

  • Mix together and press into 9-inch pie plate.
  • Freeze until ready to use.

Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2

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