Moms Potato Casserole Food

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MOM'S SWEET POTATO CASSEROLE



Mom's Sweet Potato Casserole image

This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!

Provided by BellaKitten

Categories     Yam/Sweet Potato

Time 1h

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 8

3 lbs sweet potatoes (about 5 large)
4 ounces Philadelphia Cream Cheese, softened
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups post selects cranberry almond crunch cereal, crushed
2 tablespoons butter, melted
1 1/2 cups jet-puffed miniature marshmallows

Steps:

  • PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
  • MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
  • BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
  • **Note**.
  • Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.

MOM'S POTATO PUFF CASSEROLE



Mom's Potato Puff Casserole image

My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.

Provided by WI Cheesehead

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs lean ground beef
1 large onion, chopped
1 teaspoon garlic powder
1/2-1 teaspoon salt
1 (16 ounce) package frozen mixed vegetables
2 (10 3/4 ounce) cans low-sodium cream of mushroom soup
2 1/2 cups instant mashed potatoes (4 cups prepared)
1 (16 ounce) carton nonfat cottage cheese
1 -2 tablespoon dry dill weed

Steps:

  • Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk.
  • Stir in dill. Care should be taken not to get potatoes pasty.
  • Brown ground beef in a large skillet; drain fat.
  • Add onion five minutes before end of browning.
  • Stir in garlic powder and salt.
  • Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER.
  • Pour hamburger mix into 9x13 pan and spread evenly.
  • Spoon potato mix on top of hamburger mix to make individual clumps for each serving.
  • Bake at 350° for 45 minutes or until potatoes start to brown.

MOM'S POTATO CHIP TUNA CASSEROLE



Mom's Potato Chip Tuna Casserole image

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Steps:

  • Mix together the first 3 ingredients.
  • In a greased casserole dish, layer plain potato chips on the bottom.
  • Cover with the tuna mixture.
  • Top with more chips.
  • Bake at 350 degrees until hot and bubbly.

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