Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Recipe From epicurious.com
Yield Makes 2 tablespoons
Number Of Ingredients 9
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 1/4 cup.
Number Of Ingredients 10
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Recipe From food.com
Provided by FDADELKARIM
Yield 8 tablespoons
Number Of Ingredients 14
A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking
Recipe From food.com
Provided by Jubes
Yield 3 tablespoons (approx), 8-10 serving(s)
Number Of Ingredients 10
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