Moroccan Spice Rub For Lamb Other Meat Recipes

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Moroccan Rub Lamb Chops image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 9



Moroccan Spice Rub (For Lamb & Other Meat) image

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

Recipe From food.com

Provided by NELady

Categories     Low Cholesterol

Time 5m

Yield 5 Tablespoons, 1 serving(s)

Number Of Ingredients 10



Spicy Beef Stew with Moroccan Spice Rub image

The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really well flavored. I used a spice mix commonly used in Middle Eastern and Moroccan cooking called ras el hanout. The sauce is tart from the tomatoes and sweet from the pumpkin, carrots, and parsnips and has a heady aroma from the spices. Ladle into your favorite soup bowl and slurp away. This is hearty enough on its own so I usually don't serve any bread with it.

Recipe From allrecipes.com

Provided by Vidya

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 4

Number Of Ingredients 19



Moroccan Spice Rubbed Leg of Lamb with Apricot Chutney image

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 2h

Yield 8 servings

Number Of Ingredients 23



Jamie Oliver's Rustic French Rub for Lamb image

Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.

Recipe From food.com

Provided by Abby Girl

Categories     Lamb/Sheep

Time 10m

Yield 2 T

Number Of Ingredients 7



Moroccan-Spiced Rack of Lamb image

Similar to my rack of lamb recipe, but sufficiently different to have a separate entry! Delightful for a hint of Africa as a change to regular lamb racks.

Recipe From allrecipes.com

Provided by Sonya Jane

Categories     Meat and Poultry Recipes     Lamb

Time 1h5m

Yield 4

Number Of Ingredients 13



Roast Leg of Lamb with Moroccan Spice Rub Recipe - (4.1/5) image

Recipe From keyingredient.com

Provided by á-25087

Number Of Ingredients 14

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2012-03-27  · Instructions. Mix all ingredients together and rub on meat. Grill, roast, smoke your meat as desired. To store, place in an airtight container and …

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Total Time 10 mins

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2020-01-04  · Directions. Mix the spices together in a small bowl. Sprinkle on chicken, pork, salmon, or wherever the spirit moves you. If not using immediately, transfer the spice rub to a container with a tight lid and keep it at room …
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From plain.recipes
Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a …
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MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT) - GLUTEN FREE RECIPES
From fooddiez.com
Moroccan Spice Rub (For Lamb & Other Meat) is a gluten free, primal, and whole 30 marinade. This recipe makes 1 servings with 110 calories, 5g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. If you have garlic, cayenne ...
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BEST MOROCCAN RUB LAMB CHOPS RECIPES | FOOD NETWORK CANADA
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Mar 31, 2013 - A rub of fragrant spices and herbs creates a crust of exotic Moroccan flavor on a roast leg of lamb. Mar 31, 2013 - A rub of fragrant spices and herbs creates a crust of exotic Moroccan flavor on a roast leg of lamb. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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2022-01-22  · Instructions. Add all ingredients to a small bowl and mix together. Use as a dry rub on lamb for grilling, roasting, and smoking. Dry rub your choice of meat up to 24 hours before using then seal until ready to cook. Store leftovers in an airtight container for up to 1 year.
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LAMB CHOPS WITH MOROCCAN SPICES - THERESCIPES.INFO
From therecipes.info
In a small bowl, stir together the cumin, cardamom, ginger, cayenne and 1/2 tsp. salt. Sprinkle the garlic on one side of the lamb chops and coat both sides with the spice mixture. Let the chops stand at room temperature for 30 minutes. Preheat an oven to 375°F (190°C). Line a baking sheet with aluminum foil.
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SKIRT STEAK WITH MOROCCAN SPICE RUB AND YOGURT SAUCE RECIPE
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Directions. Step 1. Light a grill. Rub the steaks all over with 3 tablespoons of the spice rub and let stand for 5 minutes. Advertisement. Step 2. Meanwhile, in a medium bowl, combine the yogurt ...
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