Mozzarella Stuffed Grilled Portobellos With Balsamic Marinade Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE



Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade image

Provided by Rick Browne

Categories     Cheese     Dairy     Garlic     Herb     Mushroom     Onion     Appetizer     Marinate     Vegetarian     Summer     Grill/Barbecue     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Kosher

Yield Makes 6

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
2 tablespoons plus 1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portobello mushrooms, stemmed
1 1/2 cups panko (Japanese breadcrumbs)*
1 cup shredded mozzarella cheese (about 5 ounces)
1/2 cup grated Parmesan cheese (about 2 ounces)
1/4 cup chopped green onions
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons chopped fresh thyme
1/4 cup ( 1/2 stick) butter, melted

Steps:

  • Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
  • Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
  • *Panko can be used in any recipe calling for dry (not fresh) breadcrumbs - such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.

MOZZARELLA STUFFED PORTOBELLOS



Mozzarella Stuffed Portobellos image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 26m

Yield 12 servings

Number Of Ingredients 9

12 large portobello mushrooms, stemmed and gills removed
6 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, divided
Sea salt, preferably gray salt and freshly ground black pepper
1 cup fresh bread crumbs
1 cup grated Parmesan
4 tablespoons freshly chopped parsley leaves
4 tablespoons freshly chopped basil leaves
12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  • While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  • Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.

CHEESE STUFFED PORTOBELLO MUSHROOMS WITH A BALSAMIC GLAZE



Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze image

Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.

Provided by BakinBaby

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 portabella mushrooms (large)
1 1/2 cups mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
sea salt
black pepper (fresh ground)
1 teaspoon italian seasoning
glaze
1/2 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
3 -4 garlic cloves (crushed)
black pepper (fresh ground)

Steps:

  • Wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
  • Place mushrooms in a baking dish that has been wiped with olive oil.
  • Sprinkle mushrooms with sea salt and fresh ground black pepper and Italian Seasoning.
  • Pile mozzarella cheese and parmesan cheese on top of each mushroom.
  • Combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
  • Brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. Continue to baste through out cooking time, if any glaze is left, offer at serving time.

Nutrition Facts : Calories 881.8, Fat 80.2, SaturatedFat 22.9, Cholesterol 88.4, Sodium 1424.8, Carbohydrate 10.8, Fiber 1.3, Sugar 5.8, Protein 31.3

STUFFED BALSAMIC GRILLED PORTABELLA MUSHROOMS



Stuffed Balsamic Grilled Portabella Mushrooms image

Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.

Provided by Sharon123

Categories     Cheese

Time 51m

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2 tablespoons olive oil, divided
3 cups cherry tomatoes (or grape tomatoes)
1/2 teaspoon salt, plus more for sprinkling
1 1/2 teaspoons black pepper, divided
1 teaspoon dried basil
4 large portabella mushrooms, stems and gills removed
4 teaspoons balsamic vinegar
4 ounces smoked mozzarella cheese, thinly sliced (or regular mozzarella)
1 (10 ounce) bag Baby Spinach, steamed

Steps:

  • Set the oven to 425*F. Drizzle a roasting pan with 1 tbls. of olive oil and add tomatoes, 1/2 teaspoons salt, 1/2 teaspoons pepper, and basil. Toss to mix. Roast for 15-20 mins., or till tomatoes start to burst. Keep the oven hot.
  • Preheat the grill or broiler to medium heat. Place the mushrooms, gill side up, on cutting board(or work surface) and sprinkle with 2 tbls. olive oil, balsamic vinegar, a little salt, and remaining 1 teaspoons pepper. With remaining 1/2 tbls. oil, lightly coat the rounded side of the mushroom caps.
  • Place mushrooms, gill side down, on grill or broiler pan. Grill or broil for 6-8 minutes on each side, until soft and slightly charred.
  • Move the mushrooms to a roasting pan and fill with 10-15 tomatoes each. Top with the cheese. Place in a hot oven until the cheese bubbles. Place each mushroom on a mound of steamed spinach and serve up immediately. Enjoy!

Nutrition Facts : Calories 250.3, Fat 18.9, SaturatedFat 5.5, Cholesterol 22.4, Sodium 536, Carbohydrate 12.5, Fiber 4.4, Sugar 5, Protein 11.5

People also searched

More about "mozzarella stuffed grilled portobellos with balsamic marinade food"

MOZZARELLA_STUFFED GRILLED PORTOBELLOS WITH BALSAMIC …
mozzarella_stuffed-grilled-portobellos-with-balsamic image
Jul 1, 2006 Preparation. Step 1. Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from …
From bonappetit.com
5/5 (2)
Author Rick Browne
  • Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
  • Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
See details


MOZZARELLA-STUFFED GRILLED PORTABELLAS WITH BALSAMIC …
Jul 19, 2010 Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko …
From food.com
5/5 (1)
Total Time 30 mins
Category Lunch/Snacks
Calories 373 per serving
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE ...
Aug 17, 2021 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
From pinterest.com
See details


RECIPES/MOZZARELLA-STUFFED-GRILLED-PORTOBELLOS-WITH-BALSAMIC …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


MOZZARELLA_STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Nov 11, 2020 - Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade Recipe. Nov 11, 2020 - Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade Recipe. Nov 11, …
From pinterest.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE ...
Jul 13, 2016 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. Jul 13, 2016 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. Pinterest. Today. Explore. …
From pinterest.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
May 27, 2017 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. May 27, 2017 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. May 27, 2017 - …
From pinterest.com
See details


MOZZARELLA STUFFED BALSAMIC PORTOBELLO MUSHROOMS
Directions. Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. …
From vinocotto.us
See details


MOZZARELLA STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush …
From hotrecipesfree.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush …
From plain.recipes
See details


MOZZARELLA STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE FOOD
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush …
From homeandrecipe.com
See details


GRILLED PORTOBELLO AND MOZZARELLA FOOD
6 tablespoons balsamic vinegar: 1/2 cup extra-virgin olive oil, divided: Sea salt, preferably gray salt and freshly ground black pepper: 1 cup fresh bread crumbs: 1 cup grated Parmesan: 4 …
From homeandrecipe.com
See details


MOZZARELLA_STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Feb 11, 2018 - Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade Recipe
From pinterest.co.uk
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE ...
May 28, 2016 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. May 28, 2016 - Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. Pinterest. Today. …
From pinterest.ca
See details


Related Search