Mrs Fields Chocolate Chip Butterscotch Bars Recipe 375 Food

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

BUTTERSCOTCH BARS

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Steps:

• Directions:.
• Cream sugars and butter.
• Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
• Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
• Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
• Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
• Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
• Chill in a refrigerator about a day.
• Thaw the chilled dough for about 1 hour before baking. (Optional).
• Set dough on an ungreased lightweight baking sheet and flatten.
• Cook at 163 degrees C for about 15 minutes (estimate).
• (Time may vary with oven and temperature of dough).
• Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

MRS. FIELD'S OATMEAL COOKIES

Steps:

• Cream butter and both sugars.
• Add egg and vanilla - mix well.
• Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
• Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
• Add this to butter/sugar mixture and mix well.
• Add chips and grated chocolate.
• Shape dough into golfball sized cookies.
• Bake on ungreased cookie sheet for 6 mins. at 375.

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Cream sugars and butter in a large bowl.
• Add eggs and vanilla, mixing at medium speed until smooth.
• In a separate bowl, combine flour and baking powder.
• Add flour mixture to sugar mixture.
• Fold in raisins and chocolate chips.
• Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake 22- 24 minutes.
• Transfer immediately to cool, flat surface.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELD'S CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE - (3.7/5)

Steps:

• Preheat oven to 300°F. Grease an 8-by-8-inch baking pan. Combine flour and soda in a medium bowl. Mix well with a wire whisk. Set aside. In a large bowl use an electric mixer to blend the sugar and butter. Add egg and vanilla, and beat at medium speed until light and smooth. Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips. Blend at low speed until just combined. Do not overmix. Transfer batter into the prepared pan, and level top with a rubber spatula. Bake in center of oven for 35-45 minutes or until toothpick comes out clean but center is still soft. Cool on rack to room temperature. Cut with sharp knife into 1-by-2-inch bars.