Mrs Fields Chocolate Chip Butterscotch Bars Recipe 375 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MRS. FIELD'S CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE - (3.7/5)



Mrs. Field's Chocolate Chip Butterscotch Bars Recipe - (3.7/5) image

Provided by HeatherS

Number Of Ingredients 8

2 cups all-purpose flour
1/2 tsp. baking soda
1 cup dark brown sugar, firmly packed
1 cup salted butter, softened
1 large egg
2 tsps. pure vanilla extract
1 cup (4 oz.) chopped pecans
1 1/2 cups (9 ozs.) semisweet chocolate chips

Steps:

  • Preheat oven to 300°F. Grease an 8-by-8-inch baking pan. Combine flour and soda in a medium bowl. Mix well with a wire whisk. Set aside. In a large bowl use an electric mixer to blend the sugar and butter. Add egg and vanilla, and beat at medium speed until light and smooth. Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips. Blend at low speed until just combined. Do not overmix. Transfer batter into the prepared pan, and level top with a rubber spatula. Bake in center of oven for 35-45 minutes or until toothpick comes out clean but center is still soft. Cool on rack to room temperature. Cut with sharp knife into 1-by-2-inch bars.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS. FIELDS CHOCOLATE CHIP COOKIES



Mrs. Fields Chocolate Chip Cookies image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories     Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

  • Preheat oven to 350ºF.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In another bowl, mix together the flour, salt, baking powder and baking soda.
  • Combine wet and dry ingredients.
  • Stir in chocolate chips by hand.
  • With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
  • Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)



Secret Official Mrs. Field's Chocolate Chip Cookie (Honest!) image

This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this fantastic cookie, just follow the recipe accurately by measuring (not using the cups).Oh, and don't forget to review how your cookies went! PS:(Honest feedback so maybe I can improve it? haha...) How to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon how hot your kitchen is). Then, with a finger, press gently on the butter. If it leaves an indent in the butter, the butter is soft enough to start whipping "creaming" it. How to brown butter Start melting butter over medium heat. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.

Provided by poh_wesley

Categories     Drop Cookies

Time 35m

Yield 1 1, 1 serving(s)

Number Of Ingredients 13

1/2 cup softened butter
1/2 cup browned butter
2 1/4 cups flour
1 cup brown sugar
1/2 cup sugar
2 medium eggs, beaten
2 teaspoons vanilla
1/2 teaspoon milk
1/2 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Directions:.
  • Cream sugars and butter.
  • Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
  • Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
  • Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
  • Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
  • Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
  • Chill in a refrigerator about a day.
  • Thaw the chilled dough for about 1 hour before baking. (Optional).
  • Set dough on an ungreased lightweight baking sheet and flatten.
  • Cook at 163 degrees C for about 15 minutes (estimate).
  • (Time may vary with oven and temperature of dough).
  • Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

Nutrition Facts : Calories 5659.1, Fat 297.4, SaturatedFat 180.2, Cholesterol 815.8, Sodium 4274.8, Carbohydrate 749.8, Fiber 27.7, Sugar 500.9, Protein 56.7

More about "mrs fields chocolate chip butterscotch bars recipe 375 food"

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)
mrs-fields-chocolate-chip-cookie-recipe-copycat image
Web Dec 23, 2022 Sugar. Granulated sugar gives these cookies their bright sweetness. But granulated sugar is just half of the equation. Brown …
From insanelygoodrecipes.com
4.8/5 (4)
Total Time 25 mins
Category Recipes
See details


CHOCOLATE CHIP BUTTERSCOTCH BARS - JUST A LITTLE BIT OF …
chocolate-chip-butterscotch-bars-just-a-little-bit-of image
Web Sep 25, 2015 It takes about five minutes to combine everything in the bowl and then you’re ready to spread it out in the pan and put it in the oven. Don’t you love easy cookie recipes? I do! Like my One Bowl Chocolate Chip …
From justalittlebitofbacon.com
See details


MRS. FIELDS OATMEAL CHOCOLATE CHIP COOKIES
mrs-fields-oatmeal-chocolate-chip-cookies image
Web Jul 30, 2020 Mix dry ingredients: combine the flour, blended oats, salt, baking powder, and baking soda. Combine dry ingredients into the wet ingredients. Stir in the chocolate chips. Scoop cookie balls and place …
From tastesbetterfromscratch.com
See details


COPYCAT MRS. FIELD’S CHOCOLATE CHIP COOKIES - MY …
copycat-mrs-fields-chocolate-chip-cookies-my image
Web Aug 11, 2018 Instructions. Preheat oven to 375˚F. Line a cookie sheet with parchment paper. Set aside. In a large bowl, cream together butter and sugars. Add in eggs and vanilla. Mix well. Set aside. Measure out …
From mypinterventures.com
See details


MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)
mrs-fields-chocolate-chip-cookie-recipe-copycat image
Web Aug 20, 2021 Baking soda Salt Semi-sweet chocolate chips How to Make Mrs. Fields Chocolate Chip Cookies To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy …
From averiecooks.com
See details


MRS FIELDS COOKIES RECIPE | HOMEMADE FOOD JUNKIE

From homemadefoodjunkie.com
4.7/5 (9)
Total Time 22 mins
Category Desserts
Published Mar 12, 2019
See details


13 MRS. FIELDS COPYCAT RECIPES | TASTE OF HOME
Web Jul 2, 2018 Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport, Tennessee Go to …
From tasteofhome.com
See details


CHOCOLATE CHIP BUTTERSCOTCH COOKIE BARS | TASTES OF LIZZY T
Web Mar 23, 2021 Preheat the oven to 325º Fahrenheit. Spray an 8×8 pan with cooking spray. Line the pan with parchment paper if you’d like to remove the bars easily. In a small …
From tastesoflizzyt.com
See details


MRS. FIELDS CHOCOLATE CHIP COOKIES 1993 - TOP SECRET RECIPES
Web 1. Preheat oven to 350 degrees F. 2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. 3. In another bowl, mix together the flour, salt, baking powder …
From topsecretrecipes.com
See details


MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE - REAL LIFE DINNER
Web Jan 31, 2022 Preheat oven to 375 degrees. Line two cookie sheets with parchment paper or silicone mats. Set aside. In a stand mixer, cream the granulated sugar, brown sugar, …
From reallifedinner.com
See details


CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE | EAT YOUR BOOKS
Web Save this Chocolate chip butterscotch bars recipe and more from Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields to your own online collection at …
From eatyourbooks.com
See details


MRS FIELDS CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE 375
Web Steps: Cream together butter, sugar and brown sugar. Add eggs and vanilla and mix well. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate …
From tfrecipes.com
See details


MRS. FIELDS CHOCOLATE CHIP BARS - CRINKLEDCOOKBOOK.COM
Web Jun 13, 2021 Vanilla extract Simple ingredients add up to a great tasting, chewy cookie treat. Cast Iron Skillet Method Even if you have a glass 8" x 8" baking pan in the kitchen, …
From crinkledcookbook.com
See details


CHOCOLATE CHIP BUTTERSCOTCH BARS - FEED YOUR SOUL TOO
Web Nov 16, 2012 Recipe Chocolate Chip Butterscotch Bars(adapted from Mrs. Fields Cookie Book): Ingredients: 4 cups all-purpose flour; 1 tsp baking soda; 2 cups dark …
From feedyoursoul2.com
See details


THE BEST MRS. FIELDS CHOCOLATE CHIP COOKIE HOAX RECIPE
Web Pre-heat oven to 375 degrees. Cream butter in a large bowl. Add both sugars to butter; mix. Add eggs and vanilla extract; stir and set bowl aside. In a blender, powder the oats. In a …
From delishably.com
See details


MRS. FIELD'S CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE
Web Feb 8, 2016 - Mrs. Field's Chocolate Chip Butterscotch Bars. Discover our recipe rated 3.8/5 by 30 members.
From pinterest.com
See details


CHOCOLATE CHIP BUTTERSCOTCH COOKIE BARS - A LATTE FOOD
Web Mix until combined. Add in flour and cornstarch, mixing until combined. Lastly, add in butterscotch chips and chocolate chips. Press dough into your prepared baking dish …
From alattefood.com
See details


HOW TO MAKE CHOCOLATE CHIP COOKIES, MRS. FIELDS-STYLE CHOCOLATE …
Web 3/4 cup (70 g) walnuts, chopped. Preheat the oven to 350°F (175°C). Cream together butter, sugar, and brown sugar. Mix in egg and vanilla extract. Grind oatmeal in a food …
From anyrecipe.net
See details


CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE | EAT YOUR BOOKS
Web Save this Chocolate chip butterscotch bars recipe and more from Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs Fields to your own online collection at …
From eatyourbooks.com
See details


Related Search