Mrs Gs Best Caesar Dressing Food

MRS. G'S BEST CAESAR DRESSING

Steps:

• In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
• In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.

CLASSIC CAESAR DRESSING

Steps:

• In blender, mix egg yolks, garlic and anchovies into a paste.
• Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
• Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
• Serve mixed in chopped romaine lettuce.

CAESAR DRESSING

Steps:

• In a large mixing bowl, combine all of the ingredients except the olive.
• oil, canola oil and mayonnaise.
• Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
• until all the oil is incorporated.
• The above can be done with a Mixer and wire whip.
• Best to make this a day before so all the flavors develop.
• MAKING THE SALAD.
• When making salad, mix romaine lettuce leafs, that have been rinsed and.
• cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
• enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.