Mrs Gs Best Caesar Dressing Food

SIMPLE CAESAR DRESSING

Steps:

• Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

SOUTHWEST CAESAR DRESSING

Steps:

• Whisk brown sugar with vinegar until sugar dissolves.
• Combine remaining ingredients together and whisk until smooth.
• Serve immediately or chill if using later in the day.

CLASSIC CAESAR DRESSING

Steps:

• In blender, mix egg yolks, garlic and anchovies into a paste.
• Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
• Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
• Serve mixed in chopped romaine lettuce.

MRS. G'S BEST CAESAR DRESSING

Steps:

• In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
• In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.