Mushroom Meatloaf Recipes
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Recipe From allrecipes.com
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories main-dish
Time 1h30m
Yield 8 Servings
Number Of Ingredients 16
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."
Recipe From food.com
Provided by Bekah
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 23
Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 12
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Recipe From food.com
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
This is one of my favorite remakes on a traditional dish.
Recipe From allrecipes.com
Provided by c1plus1equals10
Categories 100+ Everyday Cooking Recipes
Time 5h45m
Yield 6
Number Of Ingredients 11
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Recipe From allrecipes.com
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Recipe From allrecipes.com
Provided by armywife2french
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. -Kylie Werning, Candler, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Recipe From food.com
Provided by darkangel_0023
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Recipe From food.com
Provided by evelynathens
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.
Recipe From food.com
Provided by lazyme
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 5
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Preparation. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. In a large bowl, combine ground beef with cream of mushroom soup, mushroom gravy dry mix, parmesan cheese and ...
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2021-10-25 · Place the butter in a frying pan over medium-high heat; add in the thyme sprigs. When the pan is hot and the butter has melted, add in the mushrooms. Sauté until browned and until the mushrooms have given off their water; season with salt and pepper. Set aside to cool and discard the thyme sprigs. Preheat your oven to 375.
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The combination of hearty ground beef with worcestershire sauce enhances the flavor of the meat along with fresh, chopped mushrooms, onion and parmesan cheese. Yum. We love how this dish comes together in an hour with very little chopping and thankfully, not too many dishes to wash after a long day. A non-stick loaf pan makes it even easier and ...
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Instructions. Place the rack in position A and preheat toaster oven to 350ºF on bake setting. Lightly coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray. Heat the oil in a 10-inch skillet over medium heat. Add the mushrooms, carrot, celery, garlic and onion. Cook until tender, 4 to 5 minutes. Add the thyme and cook for 1 minute.
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2022-05-06 · Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. In a large bowl, combine ground beef with cream of mushroom soup, mushroom gravy dry mix, Parmesan cheese and seasoned ...
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Place ground beef, mushroom mixture, onion, egg, breadcrumbs, ketchup, salt, pepper, and thyme into a large bowl. Mix with a spatula until well combined. Reduce heat to 350° F. Place meatloaf mixture into a loaf pan and bake for 35 minutes. Remove from oven, spread ketchup over top of meatloaf and return to oven.
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