Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your family will enjoy on meatless Mondays - or any night of the week.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 12
Here's what you need: olive oil, medium yellow onion, cremini mushroom, garlic, dried thyme, pepper, salt, dry white wine, vegan worcestershire, flour, vegetable broth, almond milk, fusilli pasta, fresh parsley
Recipe From tasty.co
Provided by Rachel Gaewski
Yield 4 servings
Number Of Ingredients 14
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Recipe From bbcgoodfood.com
Provided by Lucy Netherton
Categories Dinner, Main course
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Food Network
Number Of Ingredients 13
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Shred mushrooms with a fork. Advertisement. Step 2. Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute. Step 3. Stir in almond milk and lemon juice until well combined.
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