Mushroom Stroganoff Recipes
Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your family will enjoy on meatless Mondays - or any night of the week.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Recipe From allrecipes.com
Provided by CHORDATA
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Here's what you need: olive oil, medium yellow onion, cremini mushroom, garlic, dried thyme, pepper, salt, dry white wine, vegan worcestershire, flour, vegetable broth, almond milk, fusilli pasta, fresh parsley
Recipe From tasty.co
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 14
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Recipe From bbcgoodfood.com
Provided by Lucy Netherton
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Food Network
Time 35m
Number Of Ingredients 13
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Recipe From food.com
Provided by troyh
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Provided by Janet hite
Categories Wine Dairy Mushroom Pasta Side Low Fat Vegetarian Quick & Easy Low Sodium Dinner White Wine Sour Cream Bon Appétit New York Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
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