Mustard And Herb Crusted Rack Of Lamb Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 1 rack of lamb, serving 2
Number Of Ingredients 20
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Recipe From tasty.co
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Recipe From epicurious.com
Categories Herb Lamb Mustard Roast Easter Oscars Dinner Meat Rack of Lamb Fall Winter Anniversary Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 7
Make and share this Mustard and Herb Crusted Rack of Lamb recipe from Food.com.
Recipe From food.com
Provided by DrGaellon
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Make and share this Mustard and Herb Crusted Lamb Rack recipe from Food.com.
Recipe From food.com
Provided by The Flying Chef
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
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Combine mustard, soy sauce and garlic. Spread on meaty part of lamb. Mix breadcrumbs, melted butter, mint, parsley and lemon zest on a plate. Press lamb onto crumbs to adhere to the mustard coating. Pat any remaining crumbs on top. Place lamb on a roasting rack in a foil-lined pan. Roast for 20 to 25 minutes.
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