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MUTABAL - A MIDDLE EASTERN EGGPLANT DIP | GREEDY GOURMET
Reviews 1Category StarterCuisine SyrianTotal Time 35 mins
- Place each eggplant on a gas hob and turn a quarter every 5 minutes. The process should take 20-30 minutes in order for the eggplants to be completely charred all over and completely cooked through. They will have a “collapsed” appearance.
- In a food processor blitz the eggplant, along with all the remaining ingredients, until a smooth paste is formed.
- Serve with flatbread, crudités or breadsticks as part of a main meal, light lunch or simply a snack on its own. Enjoy!
BEST MUTABAL (MIDDLE EASTERN EGGPLANT DIP) - WHISK AFFAIR
4.9/5 (11)Total Time 25 minsCategory DipCalories 150 per serving
- Make a few incisions on the eggplant and roast directly on a gas stove or in an oven till the skin turns black and the flesh is softened.
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5/5 (14)Total Time 1 hr 20 minsCategory Appetiser, Condiments, MezzeCalories 233 per serving
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Top Asked Questions
What is mutabal?A cool, creamy, smoky dip that’s as delicious as it is easy to make, mutabal is a Middle Eastern marvel! This eggplant dip is very similar to baba ganoush, with a few key additions giving it extra flavor. So, if you’re looking for an exciting eggplant recipe or want to try making a homemade dip, this recipe is for you.
How to prepare mutabal at home?To prepare Mutabal at home, grill the eggplant on direct fire to give it a smoky flavor and it is then blended with other ingredients and spices in a food processor. You can also roast the eggplant in an oven. Cut the eggplants in long pieces and place them on a baking sheet. Drizzle with some olive oil and roast for 20-25 minutes at 180 Degrees C.
What is mutabal dip made of?Best Mutabal (Middle Eastern Eggplant Dip) Mutabal or Moutabel is a smoky Middle Eastern dip made with eggplant. This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant, a vegetable that not many people like.
What is mutabal eggplant?The word mutabal originates from the Arabic word tabala, which means to ‘add fragrance and spice.’ So, as this eggplant recipe is an extra aromatic version of baba ganoush – with the addition of the tahini – it kind of makes sense. What is moutabel? Moutabel is the same thing as mutabal. It’s just a different way to spell it.