Naan Recipes

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If there's anything that will make you fall in love with Indian food, it's naan. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom. It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F! That's hard to replicate at home, but this stovetop version comes pretty darned close.

Recipe From foodnetwork.com

Provided by Aarti Sequeira

Time 3h30m

Yield 6 loaves

Number Of Ingredients 11



Naan image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Recipe From allrecipes.com

Provided by Bob Cody

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 14

Number Of Ingredients 9



Naan image

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting."

Recipe From food.com

Provided by pattikay in L.A.

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4



Easy Naan image

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9



Super Easy Naan Bread image

My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!

Recipe From food.com

Provided by girlwiththepapersmi

Categories     Breads

Time 55m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 5



Naan bread image

Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Side dish

Time 55m

Number Of Ingredients 7

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From onceuponachef.com
2015-01-07  · Instructions. In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Set aside. In a medium bowl, whisk together, …

Cuisine Indian
Total Time 50 mins
Category Breads
Calories 241 per serving

  • In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Set aside.
  • In a medium bowl, whisk together, the yogurt, olive oil, and 3/4 cup warm water (about 100°F). Add the yogurt mixture to the dry ingredients and mix with a fork. When the dough is about to come together, dust your hands with flour and knead gently into a soft, slightly sticky dough (sprinkle more flour, little by little, if the dough is too wet to work with). As soon as it comes together, stop kneading.
  • Lightly oil or spray a clean bowl with nonstick cooking spray (the bowl should be large enough to allow the dough to double in size). Transfer the dough to the prepared bowl and cover with plastic wrap or a damp kitchen towel. Let sit in a warm place for 1 to 1.5 hours, or until about doubled in size (hint: the warmer the spot, the faster the dough will rise).
  • Fill a small bowl with about 1/2 cup flour. Dust a work surface with some of the flour and dump the dough on top. Sprinkle some of the flour on top of the dough and on your hands. Shape the dough into a long rectangle and cut into 6 equal portions, dusting with more flour as necessary so the dough doesn't stick. Roll each portion of dough in the bowl of flour to keep them from sticking.
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NAAN BREAD (THE BEST RECIPE!) - NAAN - RASA MALAYSIA
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From rasamalaysia.com
2019-12-15  · First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to …

Category Indian Recipes
Calories 295 per serving

  • In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yoghurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.
  • Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.
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5 FUN WAYS TO TURN NAAN INTO DINNER - KITCHN
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From thekitchn.com
2019-05-01  · Cut one to two pieces of naan into bite-sized pieces, place on a baking sheet, and cook in a 350°F oven until crisp and toasted, about 10 minutes. Stack the naan pieces into a mound and top with 1/2 cup of shredded cheddar …
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12 EASY LUNCHES YOU CAN MAKE WITH NAAN - KITCHN
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From thekitchn.com
2020-09-21  · Here are 12 easy lunches to make with naan. 1 / 12. Garlic Naan Flatbread Pizza. Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. …
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NAAN - TRADITIONAL RECIPE FOR INDIAN NAAN BREAD | 196 …
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From 196flavors.com
2016-04-16  · Add the mixture to the flour slowly and knead into a soft dough ball. Cover and keep in a warm place for about one hour or until it has doubled in size. Preheat oven to 550 F (290˚C) with a pizza stone on the highest rack inside. …
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BUTTER NAAN RECIPE - SWASTHI'S RECIPES
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From indianhealthyrecipes.com
2022-03-06  · 2. Give the dry ingredients a good stir. Then pour 2 tablespoons oil or melted butter, ½ cup yogurt and ¼ cup + 2 tablespoons luke warm milk. 3. Begin to knead the dough adding more warm milk as needed. You may need …
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From simplyrecipes.com
2021-02-15  · In a liquid measuring cup or a small mixing bowl, combine the lukewarm milk, sugar, and active dry yeast. The milk should be just warm to the touch. If it’s too hot you can kill the yeast. Let it sit for 5 minutes. In another …
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NAAN RECIPE (HOW TO MAKE NAAN RECIPE ON STOVE TOP …
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From spiceupthecurry.com
2015-03-02  · 1) Take flour, salt, sugar, baking powder and instant dry yeast in a bowl. Mix well. 2) Add oil and mix it with your fingertips. 3) add yogurt. 4) again mix with your fingertips. 5) now start kneading the dough by adding warm …
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HOW TO MAKE NAAN BREAD: QUICK AND EASY HOMEMADE …
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2021-08-02  · Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it’s also the ultimate vehicle for …
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EASY HOMEMADE NAAN - STEP BY STEP PHOTOS - BUDGET …
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From jamieoliver.com
Roll each portion into an oval shape, roughly 1½cm thick. Heat a large non-stick frying pan over a high heat, add a naan bread and cook for 5 to 6 minutes, or until cooked through, turning halfway. Brush with a little of the remaining ghee, …
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From thespruceeats.com
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NAAN RECIPE - JO COOKS
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From jocooks.com
2021-03-20  · Activate Yeast: In a medium bowl, combine the yeast, sugar and water. Lightly whisk it all together, then let it sit for about 5 to 10 minutes or until the yeast dissolves and starts to foam. Add Ingredients: To the same bowl, …
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10 BEST NAAN SANDWICH RECIPES | YUMMLY
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HOMEMADE NAAN RECIPE | GIMME SOME OVEN
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From gimmesomeoven.com
2020-12-03  · Sprinkle the yeast on top of the water and give it a quick stir, then let the mixture rest for 5-10 minutes until the yeast is foamy. Mix the dough: Add the flour, yogurt, salt, baking powder, and egg. Using the dough attachment, mix …
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NAAN RECIPE | MANEET CHAUHAN | FOOD NETWORK
From foodnetwork.com
Using a rolling pin, roll each disk into a 1/4-inch-thick oval. Brush the tops with water. Transfer the disks to the griddle, water-side down (do this in batches, if necessary). Using foil or an ...

Author Maneet Chauhan
Steps 3
Difficulty Intermediate

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SIMPLE, YEASTED HOMEMADE NAAN | ALEXANDRA'S KITCHEN
From alexandracooks.com
2020-02-27  · Heat a cast iron skillet over high heat till it’s very, very hot. Place one round in, cover, and cook for 1 minute. Uncover, flip, and cook for 30 seconds. Brush each round with melted butter once it is out of the pan. Stack the cooked, buttered naan on a plate or platter and cover with a towel till ready to serve.
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NAAN ON THE GRIDDLE… EVERYONE’S FAVORITE - COOKING WITH ISH
From cookingwithish.com
2015-12-13  · Bethany’s griddle (400 – 450 degree F) or a cast iron skillet on the cooktop. Preheat griddle/skillet. 1. Lightly mist the griddle with the cooking spray. 2. Slap the naan onto the hot griddle. 3. Cook for about 2 minutes on each side. 4.
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NAAN BREAD RECIPES | BBC GOOD FOOD
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THE BEST BUTTERY GARLIC NAAN BREAD RECIPE - CAFE DELITES
From cafedelites.com
2020-12-05  · Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
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GRILLED NAAN RECIPE - SERIOUS EATS
From seriouseats.com
2018-08-30  · Directions. Combine flour, yeast, salt, and sugar in the bowl of a stand mixer and whisk until combined. Add yogurt and knead with dough hook on low speed until dough comes together into a smooth ball. Dough should stick slightly to bottom of bowl as it kneads (add slightly more yogurt or milk as necessary).
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QUICK NAAN RECIPE - THE TORTILLA CHANNEL
From thetortillachannel.com
Cook each naan for a few minutes on each side. Bake until the bread is lightly golden, spots appear and the bread puffs up. Melt the butter in the microwave or saucepan. Finely mince the garlic and stir it through the butter. Brush the naan with this butter mixture and stack on a plate. Serve immediately.
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OVEN-BAKED NAAN (LEAVENED INDIAN FLATBREAD) RECIPE
From thespruceeats.com
2021-08-24  · Prepare the dough and roll it as directed in the recipe; brush with ghee and sprinkle with nigella seeds. Heat a skillet over medium-high heat and brush it lightly with oil (or ghee). Add one naan and cook for about 30 to 40 seconds. Flip it and cook for another 10 to 15 seconds. Repeat with the remaining dough.
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NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS
From recipetineats.com
2021-02-24  · Make Naan dough. Mix dry and wet ingredients – In a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the foamy yeast, butter / ghee, and the milk + eggs; Mix – Start by mixing with a firm rubber spatula or a wooden spoon to bring the dough together.
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NAAN | KING ARTHUR BAKING
From kingarthurbaking.com
To make garlic naan: Mince 5 to 6 large cloves of garlic. Sprinkle each rolled-out dough circle with minced garlic, pressing it in firmly, before cooking. To make stuffed naan: Roll (or preferably hand stretch) each ball into 5” rounds. Place 2 tablespoons of desired filling onto the center of each round; spiced mashed potato, grated cheese ...
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GARLIC NAAN BREAD (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
2020-03-09  · Add the olive oil, milk, and Greek yogurt and stir until dough comes together. If it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. Knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. Transfer the dough to a lightly oiled bowl.
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NAAN PIZZA (EASY STEP-BY-STEP GUIDE) | LIVE EAT LEARN
From liveeatlearn.com
2022-02-11  · Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven. Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
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20 NAAN BREAD RECIPES - HOME STRATOSPHERE
From homestratosphere.com
2022-03-22  · Melting butter on bread sounds like the food to me. 5. Naan-e Roghani from Afghanistan. => Click here for recipe. Also referred to as Oil Bread, the Naan-e Roghani version of naan hails from Afghanistan. The naan breads, in general, come from this region, so this will be the more authentic Afghani version of naan.
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From brit.co
2019-04-23  · Artichoke Olive Naan Pizza. If you're vegetarian but miss the flavor kick of pepperoni, try loading your naan pizza with bold toppings like olives, pesto, red pepper flakes, and grilled artichokes. Toasted pine nuts, chopped parsley, and a spritz of lemon juice finish the whole thing off. (via The Last Food Blog)
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From tarladalal.com
2020-08-05  · To make the dough of Indian paneer butter masala naan, combine the plain flour, curds, sugar, baking powder, baking soda and salt in a deep bowl and mix well. Knead into a soft dough using warm water. Apply 1 tsp of oil evenly over it. Cover with a damp muslin cloth and keep aside in a warm place for atleast 1 hour.
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HOMEMADE NAAN {EASY NO YEAST NAAN BREAD} – WELLPLATED.COM
From wellplated.com
2021-03-01  · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a ball, flour the top, then roll it into a circle or oval shape. Cook each piece of naan in a cast iron skillet over medium-high heat for 1 minute. Brush butter on the top side.
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From tasteofhome.com

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HOW TO MAKE HOMEMADE NAAN | TASTE OF HOME
From tasteofhome.com
2021-01-05  · Heat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again. Brush the cooked naan with butter and set aside.
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AFGHAN NAAN | KING ARTHUR BAKING
From kingarthurbaking.com
Place the naan onto the prepared baking sheets. Cover and allow to rest for 20 to 30 minutes. Combine the nigella and sesame seeds in a small bowl. Lightly sprinkle the naan with the seeds, gently pressing them in. Bake the naan for 18 to 22 minutes; they should be golden brown and crusty on the outside. Remove the naan from the oven.
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NAAN RECIPE - EASY MAKE-AHEAD DOUGH! - RACHEL COOKS®
From rachelcooks.com
2014-12-01  · Naan is very easy to make — this naan recipe is made even easier by starting it a day ahead. Split the work up to take the stress out of baking fresh bread. Way, way, way, waaaay back when I started my blog, I teamed up with a group of bloggers for an Emeril event where we cooked our way through one of his new books and shared the recipes.
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NAAN RECIPE | HOW TO MAKE NAAN BREAD » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
2021-06-30  · 1. In a mixing bowl take ¼ cup fresh curd or yogurt. For a vegan naan, use almond or cashew yogurt. Ensure to use fresh curd and not overly sour or tangy curd (yogurt). 2. Add 1 teaspoon sugar, 1 teaspoon baking powder and 1 pinch baking soda. If you do not have baking soda, then skip it. 3.
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RESTAURANT STYLE GARLIC NAAN - COOK WITH MANALI
From cookwithmanali.com
2018-09-25  · To cook the garlic naan in oven – pre-heat oven to 500 F degrees. Arrange rolled naan on a baking tray and then bake for 4-5 minutes or until golden brown. Remove naan from oven and apply the garlic butter. If you want, you can place the naan in the oven under broiler to get them charred.
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SOFT AND HEALTHY WHOLE GRAIN NAAN (INDIAN FLATBREAD) - A COOK WITHIN
From acookwithin.com
2020-08-06  · For activating the yeast: In a bowl, mix 100 ml of warm water, sugar and instant yeast. Stir well. Keep it aside till the mix becomes frothy. For the dough: In a big bowl, combine all the flours, salt, malai (cream) and plain yogurt. Add the activated yeast and additional 50 ml water and bring the dough together.
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10 MINUTE NAAN RECIPE - DELICIOUS AND EASY - MY LATINA TABLE
From mylatinatable.com
2022-02-15  · Remove to a clean, flour surface and knead for about 2-3 minutes. Divide into 10-12 equal sized balls and flatten with a rolling pin. Heat a cast iron skillet or other non-stick pan to medium-high heat. Cook each naan for 2-3 minutes per side. Remove and brush with butter.
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EASY NAAN RECIPE - TWO 🧐KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
2020-06-12  · How to Make Naan. Here are the basic steps: Activate the active dry yeast in warm water. Combine the yeasty water with flour and salt. Knead the dough for 3 minutes into a smooth ball. Place the dough in a bowl to let it rise. Cut the dough into 4 pieces and roll or stretch each piece into an oval.
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NAAN RECIPES | FOOD & WINE
From foodandwine.com
2016-11-09  · By Food & Wine Updated November 09, 2016. Tweet. Naan is a soft, yeast-leavened Indian flatbread that is a must-have side for curry. Rip pieces off the oven-baked bread and use them to scoop up ...
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