Neelys Peach Iced Tea Food

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NEELYS' PEACH FOOL



Neelys' Peach Fool image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup sugar
1 teaspoon pure vanilla extract
3 large peaches, pitted and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/2 teaspoon cornstarch
2 cups low-fat Greek yogurt

Steps:

  • Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
  • Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
  • To serve, layer the yogurt and peaches in a serving glass.

RASPBERRY BASIL ICED TEA



Raspberry Basil Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 6h20m

Yield 10 servings

Number Of Ingredients 7

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
36 raspberries

Steps:

  • Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
  • Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

MEMPHIS ICED TEA



Memphis Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ice
Whiskey
1 can soda
Sweet iced tea
Lemon slices, for garnish

Steps:

  • Fill 4 tall glasses with ice cubes. To each glass add a shot of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.

WHISKEY SPIKED PEACH ICED TEA



Whiskey Spiked Peach Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 quart cold water
6 black tea bags
2 tablespoons sugar
2 cups peach nectar
Your favorite whiskey (recommended: Jack Daniels)
Fresh peach slices, for garnish
Mint sprigs, for garnish

Steps:

  • Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  • Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

PEACH NECTAR ICED TEA



Peach Nectar Iced Tea image

This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 3/4 gallon

Number Of Ingredients 4

3 (11 1/2 ounce) cans peach nectar
2 quarts brewed tea
1 cup sugar
1/4 cup lemon juice

Steps:

  • Add all ingredients to a large pitcher; stir to combine.
  • Cover and chill until ready to serve.

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