Nepali Spiced Tea Food

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MASALA CHAI (INDIAN SPICED TEA)



masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

  • put the water on the stove and add spices, bring to boil.
  • cover and let simmer for few minutes.
  • add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
  • bring back to just barely boiling (watch pot, milk will bubble over).
  • add tea leaves, cover pot, remove from heat.
  • steep for 5 minutes.
  • pour through filter to remove spices and tea leaves.

NEPALI SPICED TEA



Nepali Spiced Tea image

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Provided by luvinlif2k

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons black tea leaves (or 3 tea bags)
5 cups boiling water
1 1/4 cups milk, heated
1/3-2/3 cup sugar
4 whole cloves
2 -3 cardamom pods, cracked open (or 1/2 tsp. ground cardamom)
1 cinnamon stick

Steps:

  • Steep tea in boiling water.
  • Add milk, sugar, cloves, cardamom and cinnamon stick.
  • Simmer 10 minutes to blend flavors.
  • Strain and serve hot.

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Top Asked Questions

What is the best tea to drink in Nepal?
Nepali Chiya is a milk-based spiced tea enjoyed by most Nepali anytime of the day. It is flexible to meet different lifestyles and can be be adjusted to serve yourself or a large crowd. I leave for Nepal in exactly 19 days so I thought I'd quickly pop in & share what I will be drinking 3/4th of my time while I am there.
How do you make Nepali Chiya?
You can make a simple cup of chiya by boiling water or milk with tea (both loose leaf or tea bag works) and sugar or take it a step further with few spices like cardamom, ginger, black pepper, and cinnamon. I love my black tea plain but when it comes to Nepali chiya, I like it spiced; slightly spicier the better IMO.
What are some of your favourite Nepali Chiya essentials?
Some of my fav Nepali Chiya essentials are : biscotti ( vegan muesli, cranberry almond) // pistachio muffins with cardamom & rose jam // easy homemade crackers // kefir hazelnut bread The recipe I am sharing today makes enough for 2 servings.
Why is Chai important to Nepali culture?
Chiya (commonly known as chai) is an important part of Nepali culture regardless of the caste, religion, socio-economic status, or time of the day. Most people enjoy drinking tea 2-3 times a day or at least that's how we do in my family.

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