Oatmeal Pancakes Ii Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL PANCAKES II



Oatmeal Pancakes II image

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Provided by mom2hhh

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

½ cup all-purpose flour
½ cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg

Steps:

  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g

FAMILY FAVORITE OATMEAL PANCAKES



Family Favorite Oatmeal Pancakes image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Provided by Mom of Five

Categories     Breakfast

Time 12m

Yield 20-30 pancakes

Number Of Ingredients 8

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Pour milk over oats and let stand 2-5 minutes.
  • Beat in eggs, oil, then remaining ingredients.
  • Mixture will be thin.
  • Fry on hot griddle.
  • Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7

OATMEAL PANCAKES FOR TWO



Oatmeal Pancakes for Two image

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 pancakes.

Number Of Ingredients 7

3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon sugar
1 egg
1 cup buttermilk
3 tablespoons butter, melted

Steps:

  • In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Nutrition Facts : Calories 471 calories, Fat 23g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 650mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

OATMEAL PANCAKES



Oatmeal Pancakes image

These are great variation of your old-fashioned bowl of oatmeal. Great for kids and absolutly delicous!

Provided by chef_cmontes

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup old-fashioned oatmeal (rolled oats)
1/8 cup brown sugar
1/8 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
3 tablespoons butter (melted)
1/2 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
  • In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
  • Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.

Nutrition Facts : Calories 200.5, Fat 7.7, SaturatedFat 4.4, Cholesterol 49.1, Sodium 231.9, Carbohydrate 28.4, Fiber 1.1, Sugar 8.8, Protein 4.4

OATMEAL PANCAKES



Oatmeal Pancakes image

These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!

Provided by Lennie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups milk
1 1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1/4 cup vegetable oil

Steps:

  • In bowl, pour milk over rolled oats; let stand for 5 minutes.
  • In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
  • Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
  • Heat a large greased skillet over medium to med-high heat.
  • Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
  • Turn over and cook for about 30-60 seconds longer, or until set.
  • Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.

SOUTH BEACH OATMEAL PANCAKE



South Beach Oatmeal Pancake image

This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a few spritzes of trans free margarine spray and a few sprinkles of Splenda. This recipe is courtesy of The South Beach Diet book.

Provided by TheDancingCook

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 egg whites
1/4 cup low fat cottage cheese (tofu can be used) or 1/4 cup fat-free cottage cheese (tofu can be used)
1/2 cup old-fashioned oatmeal, uncooked
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

  • In a blender or a food processor, blend together all ingredients until smooth.
  • Spray a medium sized skillet with cooking spray and set heat to medium.
  • Add the pancake batter to skillet and cook until sides are lightly browned.
  • Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.

Nutrition Facts : Calories 143.8, Fat 2.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 204.3, Carbohydrate 15.9, Fiber 2.3, Sugar 2.1, Protein 13.2

People also searched

More about "oatmeal pancakes ii food"

EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION)
easy-oatmeal-pancakes-recipe-fast-homey-version image
2020-09-08 Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to soften. Meanwhile, melt 1 tablespoon …
From thekitchn.com
Estimated Reading Time 3 mins
See details


OATMEAL PANCAKES | CANADIAN GOODNESS - DAIRY …
oatmeal-pancakes-canadian-goodness-dairy image
Preparation. In a large mixing bowl, blend rolled oats and milk; let stand 5 min. Stir together flours, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined. Pour 1/4 …
From dairyfarmersofcanada.ca
See details


OATMEAL PANCAKES RECIPE | FOOD NETWORK

From foodnetwork.com
5/5 (3)
Author Food Network
Servings 4
Difficulty Easy
See details


OATMEAL PANCAKES II | RECIPE | FOOD PROCESSOR RECIPES, EASY …
Mar 30, 2017 - I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with …
From pinterest.ca
See details


OATMEAL PANCAKES II | RECIPE | OATMEAL PANCAKES, FOOD PROCESSOR …
Aug 13, 2014 - I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with …
From pinterest.ca
See details


OATMEAL PANCAKES II | RECIPESTY
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
From recipesty.com
See details


17 OATMEAL PANCAKE RECIPES | ALLRECIPES
2021-09-26 Oatmeal Chocolate Chip Pancakes. These vegan oatmeal pancakes use carob chips in place of chocolate chips, soy milk in place of cow's milk, and ground flax seeds to bind …
From allrecipes.com
See details


OATMEAL PANCAKES II GOOD RECIPES - FOOD GRABS
2017-04-14 Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until easy. Heat a gently oiled griddle or frying pan over …
From recipesfoodgrabs.blogspot.com
See details


OATMEAL PANCAKES II RECIPE - EASY RECIPES
In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a …
From recipegoulash.cc
See details


OATMEAL PANCAKES II - TF ANSWERS
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce! Oatmeal …
From tfanswers.com
See details


OATMEAL PANCAKES II RECIPE | SAY MMM
1/2 cup all-purpose flour. 1/2 cup quick cooking oats. 1 tablespoon white sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup buttermilk. 1 teaspoon …
From saymmm.com
See details


OATMEAL PANCAKES II | FOOD PROCESSOR RECIPES, PANCAKES, COOKING …
Jun 8, 2020 - I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
From pinterest.com
See details


OATMEAL PANCAKES II | RECIPE | OATMEAL PANCAKES, ALMOND FLOUR …
2020-09-26 Apr 29, 2018 - I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good …
From pinterest.ca
See details


OATMEAL PANCAKES II GOOD RECIPES - FOOD GRABS
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a meals processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium …
From recipesfoodgrabs.blogspot.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make oatmeal pancakes with oats?
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Can I eat a pancake during Phase 2 of the diet?
"This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a few spritzes of trans free margarine spray and a few sprinkles of Splenda.
How do you make a pancake mix at home?
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
What is the best way to make oatmeal cookies?
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium high heat.

Related Search