Oatmeal Pie Crust Food

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OATMEAL PIE II



Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OATMEAL PIE CRUST



Oatmeal Pie Crust image

Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness

Provided by Faith lt3

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup flour
1/2 teaspoon salt
1/2 cup quick-cooking rolled oats
3 tablespoons ice water (3 to 4 tb)
4 tablespoons vegetable oil

Steps:

  • Combine flour, rolled oats and salt in mixing bowl.
  • Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  • Add ice water slowly until mixture begins to form a ball.
  • Pat into 9 inch pie plate. Bake according to filling recipe.
  • For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 0.9, Sodium 145.9, Carbohydrate 12.3, Fiber 0.8, Sugar 0.1, Protein 2

OATMEAL PIE CRUST



Oatmeal Pie Crust image

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

OATMEAL CRUMB TOPPING FOR PIES



Oatmeal Crumb Topping for Pies image

Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Provided by Marg CaymanDesigns

Categories     Pie

Time 10m

Yield 3 cups

Number Of Ingredients 6

1/2 cup butter
1 cup brown sugar
3/4 cup flour
3/4 cup oatmeal (any type but instant)
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • In a large mixing bowl combine all the ingredients except the butter.
  • Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
  • Spread crumbs over prepared fruit mixture of your favorite fruit pie.
  • Do NOT add top crust.
  • Bake as directed in your fruit pie recipe.
  • If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
  • Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

Nutrition Facts : Calories 741.5, Fat 32.3, SaturatedFat 19.7, Cholesterol 81.3, Sodium 486.3, Carbohydrate 109.9, Fiber 3.1, Sugar 71.5, Protein 6.3

BLUEBERRY PIE WITH OATMEAL CRUST



Blueberry Pie With Oatmeal Crust image

I love this recipe. I never had blueberry pie before and neither had my DH. He took one bite and said it tasted as good as cheese cake! (Very high compliment from him!) I've had the recipe a long time and don't know where I got it from.

Provided by LisaA

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup flour
1 cup brown sugar
1 1/2 cups quick-cooking oats
1/2 teaspoon salt
1 (15 ounce) can sweetened blueberries, drained

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, cream together the butter and brown sugar.
  • Stir in flour, salt and oats.
  • Mix until well combined.
  • Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
  • Spread blueberries evenly into crust.
  • Pat the remaining oat mixture onto top of blueberries.
  • Bake in preheated oven for 40 to 50 minutes.

OATMEAL NUT PIE CRUST



Oatmeal Nut Pie Crust image

I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

Provided by MI Mitten

Categories     Dessert

Time 15m

Yield 1 9inch pie

Number Of Ingredients 6

1 cup rolled oats
4 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup melted butter
2/3 cup finely minced walnuts

Steps:

  • Preheat oven to 350F.
  • Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  • Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  • Press into 9-inch pie plate.
  • Fill with desired filling and bake or bake crust empty for later use.

OLD-FASHION OATMEAL PIE



Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

OATMEAL PIE



Oatmeal Pie image

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

Steps:

  • In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

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