Old Fashioned Cake Doughnuts Donuts Recipes
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Recipe From allrecipes.com
Provided by Michael Yeo
Categories Bread Quick Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 11
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
Recipe From food.com
Provided by Vseward Chef-V
Categories Breakfast
Time 20m
Yield 14 doughnuts
Number Of Ingredients 10
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 doughnuts and 8 holes
Number Of Ingredients 11
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. -Darlene Brenden, Salem, Oregon
Recipe From tasteofhome.com
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 17
This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts. But since it's baked rather than fried, it also gets a generous coating of melted butter while it's still warm to give it some of that doughnut richness. Then it's coated in cinnamon-sugar. It's neither a doughnut nor a cake - it's both. It's delicious right after it's made, but it tastes even more like an old-fashioned doughnut after sitting overnight. Store it tightly wrapped in plastic wrap at room temperature for up to 4 days.
Recipe From cooking.nytimes.com
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 12
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OLD-FASHIONED CAKE DOUGHNUTS - JUST SO TASTY
2016-02-16 · Instructions. In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside. In a separate large bowl using a stand or …
- In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside
- In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.
- Using a large rubber spatula or wooden spoon fold in half the flour mixture, followed by the buttermilk. Mix briefly with the electric mixer on low to fully combine. Repeat with the remaining flour mixture & buttermilk until everything is combined. The dough will be thick.
- Flour a flat surface, and roll out the dough using a floured rolling pin until the dough is approximately 1/4 to 1/2 inch thick. Cut into doughnuts using a doughnut cutter. Form a ball with the left over pieces of dough, roll-out again and cut doughnuts from the remaining batter.
OLD FASHIONED CAKE DOUGHNUTS - HOW TO MAKE …
2014-01-04 · Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy ...
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2022-01-22 · In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry mixture and gently stir together …
KETO OLD-FASHIONED CAKE DONUTS - RECIPE - DIET DOCTOR
2019-02-11 · Preheat oven to 350°F (175°C). In a large bowl, mix the dry donut ingredients together. Stir in the wet ingredients into the dry ingredients. Fill greased donut pan circles about ⅔ of the way full with batter. Bake for about 20 minutes, or …
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MY GRANDMOTHER’S DOUGHNUT RECIPE — OLD-FASHIONED …
Pour this mixture of dry ingredients into the bowl with the wet ingredients, and mix everything together with a wooden spoon to form the dough. Cover the bowl with plastic wrap and refrigerate the dough for one hour. Roll out the doughnut dough on a …
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2020-09-28 · Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 – While mixing on low, add in the milk, …
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2019-05-09 · These old fashioned cake doughnuts are lightly sweetened and heavily spiced. Yield Makes 24 (3-inch) doughnuts . Prep time 25 minutes. Cook time 45 minutes. Show Nutrition. Ingredients. 3 cups . all-purpose flour, divided, plus more …
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2017-03-20 · Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them together until they’re combined. In a separate bowl or a large liquid measuring cup combine the buttermilk, eggs, and oil, whisking them together …
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OLD FASHIONED CAKE DONUT RECIPE - MASHED.COM
2021-06-09 · Gently drop the donuts into the hot oil in batches, making sure not to overcrowd the pan. Cook each side for approximately two minutes, until golden brown, then flip over. Remove the cooked donuts from the oil and place them on a paper …
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OLD FASHIONED CAKE DOUGHNUTS RECIPE| THE RECIPE CRITIC
2021-08-22 · Instructions. Preheat the oven to 350° and grease donut pans with cooking spray. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet …
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GRANDMA'S OLD-FASHIONED DOUGHNUTS {OR DONUTS??}
2015-05-07 · How to cook Grandma's Old-Fashioned Doughnuts. Cream 1 1/2 cups sugar and softened butter. Add milk, egg, 3 cups all-purpose flour, baking powder, salt, cinnamon, and nutmeg; mix well with an electric mixer. Mix in an additional 2 1/2 to 3 …
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OLD FASHIONED DONUT RECIPE FROM SCRATCH
Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg together. Alternate the dry ingredients with the buttermilk; mix well until a stiff dough is formed. PREHEAT oil in deep fryer or a heavy skillet to 370 degrees. Turn dough out onto a …
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HOW TO MAKE OLD-FASHIONED DOUGHNUTS: STEP-BY-STEP
2019-07-22 · How to cook How To Make Old-Fashioned Doughnuts. Cream the 1 & 1/2 cups sugar and softened butter. Add milk, egg, 3 cups all-purpose flour, baking powder, salt, cinnamon, and nutmeg; mix well with an electric mixer. Gradually mix …
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OLD FASHIONED BAKED CAKE DONUTS - TINY NEW YORK …
2016-04-03 · Preheat oven to 425 degrees. Lightly grease two standard donut pans. In large-size bowl beat butter, vegetable oil, sugar, and brown sugar. Beat until nice and smooth.
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OLD-FASHIONED DOUGHNUT COFFEE CAKE - FOR THE LOVE OF …
In a medium bowl, whisk together flour, baking powder, salt, baking soda, nutmeg, and cinnamon. Add dry ingredients to wet ingredients and mix until just combined. Pour in buttermilk and gently fold in. Pour batter into the prepared pan and bake for 55-65 …
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10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
2022-06-13 · Baked (Jelly Filled) Cake Doughnuts The Breakfast Drama Queen. spelt flour, doughnuts, honey, brown sugar, egg yolk, jelly, egg and 10 more.
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2015-07-27 · In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.
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OLD FASHIONED CAKE DOUGHNUTS,DUNKIN' DONUTS | DOUGHNUT CAKE, …
Turn your kitchen into the ultimate bakery with Old-Fashioned Cake Doughnuts. Perfectly golden, with a super soft crumb & that quintessential nutmeg taste! Ingredients: 2 tablespoons vegetable shortening 3/4 cup sugar 4 egg yolks 3 1/2 cups sifted all-purpose flour 4 teaspoons ba... Made & Loved!
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2018-07-27 · Instructions. In a small bowl sift together the cake flour, baking powder, salt and nutmeg. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be sandy). Add the egg yolks and mix well. Add the dry ingredients in three batches, alternating with the sour cream, and ending with flour.
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2014-02-17 · Use a donut cutter to cut the donuts. Add the donuts to a pot of oil that is 375 degrees F. Add in as many as will fit without crowding the pan. Fry until golden which should take about 2 minutes on each side at the recommended temp. When you remove the …
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OLD FASHIONED DONUTS RECIPE | A FARMGIRL'S KITCHEN
2015-09-24 · Step 1: Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Step 2: In a mixing bowl cream together the butter granulated sugar, and brown sugar. Step 3: Add the eggs one at a time and continue to mix until incorporated. Use a rubber spatula to occasionally scrape the sides and bottom of the bowl.
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2021-10-23 · Add 3/4 cup granulated sugar and 1/4 cup packed light brown sugar to the bowl of butter. Beat on medium speed with the paddle attachment until fluffy, 2 to 3 minutes. Beat in 3 large egg yolks one at a time, scraping the sides of the bowl with a rubber spatula after each addition and making sure each egg is incorporated.
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Instructions. In a large mixing bowl, beat together the melted butter and sugar until they are mixed well. Add the egg yolks and continue mixing until they are well combined and the mixture is smooth. Place the sour cream and vanilla extract in the bowl and again mix until the mixture is smooth and cohesive.
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Old Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a delicious and easy to make Bundt cake! Lovely for breakfast or enjoy a slice for an afternoon coffee break! View More. Learn More. Servings. 10. Type. dessert. prep Time. 10 min. Learn more – 1 cup unsalted butter at room temperature, plus 1/2 cup, melted, for finishing (I used Earth Balance vegan baking sticks ...
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OLD FASHIONED DONUTS - PREPPY KITCHEN
2022-02-26 · Use a 3-inch round cookie or biscuit cutter dipped in flour to cut circles out of the dough. Cut holes in the center of each circle. 6. Fry the donuts in hot oil for 2 minutes before flipping them and frying for another 2 minutes. 7. Combine powdered sugar, water, vanilla, and salt to make the glaze.
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CLASSIC CAKE DOUGHNUT RECIPE | HANDLE THE HEAT
2022-03-17 · For the doughnuts: In a large bowl, mix together the flour, baking powder, salt, and nutmeg. Combine butter and buttermilk in a small bowl or measuring cup, and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and …
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GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!
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PERFECT OLD FASHIONED DONUTS – MY ROI LIST
2022-06-21 · Old fashioned donuts are a type of cake donut that is deep-fried for an irresistible, but not always so healthy, crispy-on-the-outside and soft-on-the-inside treat. The result is a donut with many cracks and pores on the surface, making it perfect for sopping up a lot of glaze!
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OLD FASHIONED CAKE DOUGHNUTS RECIPE| RECIPES STUDIO
2021-09-28 · Preheat the oven to 350° and grease donut pans with cooking spray. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet ingredients to the dry ingredients and mix together until smooth.
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OLD FASHIONED DONUTS - THE SEASONED MOM
2020-04-23 · Cool the Donuts. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to drain any excess oil) and allow them to cool for about 15 minutes. Prepare the Glaze. Once the donuts have had a chance to cool off, whisk together the milk, powdered sugar, salt and vanilla extract to create the glaze.
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CLASSIC OLD FASHIONED DONUTS - THE CHUNKY CHEF
2020-09-08 · Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and cooked through. Transfer donuts to …
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OLD FASHIONED SOUR CREAM CAKE DONUT RECIPE - CHEF LINDSEY FARR
2016-02-22 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous.
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Pat the dough out until it is 1/4 inch thick. Dip a doughnut cutter or a biscuit cutter into flour, then cut out doughnuts (dipping cutter into flour before cutting each one). Cut out center of the doughnuts if using biscuit cutter. Gather scraps of leftover dough, and cut additional doughnuts.
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OLD-FASHIONED CHOCOLATE CAKE DOUGHNUTS - JETT'S KITCHEN
Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Add sour cream and beat until smooth. Add dry ingredients to mixer and continue mixing until well combined.
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OLD-FASHIONED CAKE DOUGHNUTS - KING ARTHUR BAKING
Beat together the eggs, buttermilk, sugar and lemon oil or zest until light. In a separate bowl, blend together the dry ingredients. Melt the butter, but make sure it's not excessively hot. Quickly blend the dry ingredients with the wet and stir in the melted butter.
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OLD FASHIONED GLAZED DONUTS - ERREN'S KITCHEN
2022-02-21 · Preheat the oven to 350°F/176°C and grease your donut pan well with a good quality baking spray. Melt the butter and allow it to cool (cool enough that it won’t cook the eggs when combined). Mix the wet ingredients by combining the cooled butter, the …
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OLD-FASHIONED SOUR CREAM DOUGHNUTS - HANDLE THE HEAT
Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn.
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OLD FASHIONED DONUTS - DELICIOUS RECIPES
2022-03-20 · Ingredients. For the donuts; 1 1/2 tsp powdered baking soda. 2 1/4 cup flour cake. 1/2 tsp nutmeg, ground. 1 tsp kosher salt. 2 Tablespoons room temperature butter
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OLD FASHIONED POTATO DONUT RECIPE - PRIZE WINNING, SO CRISPY
4 teaspoons baking powder. Nutmeg. 2 cups mashed potatoes; mix butter size of egg (1/4 cup) with potatoes; add pinch of salt, 3 cups white sugar, 3 beaten eggs, 1 cup milk. Sift 7 cups all-purpose flour. Put 5 cups flour with eggs and milk mixture. Take remaining 2 cups flour and add 4 teaspoons baking powder. Add bit of nutmeg.
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OLD FASHIONED CHOCOLATE CAKE DONUTS - CHEF LINDSEY FARR
2016-04-11 · Cover sheet pan with plastic wrap, but be sure not to let the plastic touch the top of the donuts. Chill in the refrigerator for 30 minutes. While your donuts chill, make the glaze. In a medium bowl whisk together the milk, powdered sugar and salt. Cover …
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