Old Fashioned Ham With Brown Sugar And Mustard Glaze Food

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BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE



Old-fashioned Ham with Brown Sugar and Mustard Glaze image

Categories     Mustard     Bake     Easter     Ham

Yield Makes 10 servings

Number Of Ingredients 5

1 (10-pound) smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
1/2 cup whole-grain Dijon mustard
2/3 cup (packed) light brown sugar
1/4 cup honey

Steps:

  • Preheat the oven to 325°F. Place the ham in a large roasting pan. Pour the apple juice over the ham. Cover the ham completely with parchment, then cover the ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake the ham until an instant-read thermometer inserted into center of the ham registers 145°F, about 3 hours 45 minutes. Remove the ham from the oven. Increase the oven temperature to 375°F.
  • Remove the foil and parchment from the ham. Drain and discard the liquids from the roasting pan. Cut off rind and all but a 1/4-inch-thick layer of fat from the ham and discard. Using a long sharp knife, score the fat in a 1-inchwide, 1/4-inch-deep diamond pattern. Spread the mustard evenly over the fat layer on the ham. Pat the brown sugar over the mustard coating, pressing firmly to adhere. Drizzle the honey evenly over.
  • Bake until the ham is well glazed, spooning any mustard and sugar glaze that slides into the roasting pan back over the ham, about 30 minutes. Transfer the ham to a serving platter; let cool at least 45 minutes. Slice the ham and serve slightly warm or at room temperature.

OLD FASHIONED GLAZED HAM



Old Fashioned Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h50m

Yield 10 to 12 servings

Number Of Ingredients 7

3/4 cup Dijon mustard
1/2 cup light brown sugar, plus more for sprinkling
2 teaspoons chopped fresh thyme leaves
1 (14-pound) cooked and smoked cured ham, shank end
3/4 cup pineapple juice
20 canned pineapple rings
1/2 cup maraschino cherries

Steps:

  • Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
  • In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
  • Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
  • Turn oven to 400 degrees F.
  • Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE



Old-Fashioned Ham with Brown Sugar and Mustard Glaze image

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Provided by Scott Peacock

Categories     Fruit Juice     Mustard     Bake     Christmas     Easter     Low Cal     Dinner     Buffet     Apple     Ham     Honey     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield 10 servings

Number Of Ingredients 5

1 (10-pound) smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
1/2 cup whole grain Dijon mustard
2/3 cup (packed) golden brown sugar
1/4 cup honey

Steps:

  • Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
  • Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

BAKED HAM WITH MUSTARD GLAZE - CROCK POT



Baked Ham With Mustard Glaze - Crock Pot image

I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.

Provided by Debala

Categories     Ham

Time 8h

Yield 12-15 serving(s)

Number Of Ingredients 7

3 -5 lbs canned ham, drained
10 -12 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Steps:

  • Score ham in a diamond pattern and stud with cloves.
  • Place in crock pot.
  • Combine brown sugar, mustard, and lemon juice then spoon on ham.
  • Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
  • Remove ham to a warm serving platter.
  • Turn crock pot to High.
  • Combine orange juice and cornstarch to form a smooth paste.
  • Stir into drippings in crock pot.
  • Cook stirring occasionally until sauce is thickened.
  • Spoon over ham.

OLD-FASHIONED BAKED HAM



Old-Fashioned Baked Ham image

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 7

1 can (8 ounces) sliced pineapple
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves
1 tablespoon cider vinegar
Maraschino cherries

Steps:

  • Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.

SUGAR-GLAZED HAM



Sugar-Glazed Ham image

This old-fashioned ham glaze gives a pretty, golden brown coating-just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! -Carol Strong Battle, Heathville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 14 servings.

Number Of Ingredients 4

1 fully cooked bone-in ham (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 284 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1110mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 20g protein.

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE



Baked Ham With Brown Sugar and Apple Glaze image

This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 lb) bone-in ham (use a butt portion)
3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
2 cups dried apples, chunks (about 5 ounces)
3/4 cup brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard

Steps:

  • Set oven to 325 degrees.
  • Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
  • Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
  • In a saucepan bring the apple cider and dried apples to a boil over medium heat.
  • Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
  • In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
  • Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
  • Set oven to 375 degrees.
  • Cut 1/2-inch slices from the bone, and place into a glass baking dish.
  • Spoon the sauce over the slices.
  • Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
  • Transfer to a platter to serve.
  • DELICIOUS!

Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3

OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE



Old Fashioned Ham With Brown Sugar and Mustard Glaze image

Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.

Provided by MonsterMaha

Categories     Ham

Time 10h

Yield 1 ham, 10 serving(s)

Number Of Ingredients 5

10 lbs smoked ham, with rind preferably shank end
1 cup unsweetened apple juice or 1 cup apple cider
1/2 cup whole grain Dijon mustard
2/3 cup golden brown sugar, packed
1/4 honey

Steps:

  • Preheat oven to 325°F.
  • Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
  • Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
  • Remove ham from oven. Increase oven temp to 375°F.
  • Method 2: instead of using parchment paper and foil, use a turkey bag.
  • Remove foil and parchment paper from ham or remove ham from bag.
  • Drain and discard liquids from roasting pan.
  • Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
  • Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
  • Spread mustard evenly over fat layer on ham.
  • Pat brown sugar over mustard coating, pressing firmly to adhere.
  • Drizzle honey evenly over.
  • Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
  • Transfer ham to serving platter and let cool at least 45 minutes.
  • Slice ham and serve slightly warm or at room temperature.

Nutrition Facts : Calories 982.3, Fat 53.4, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7989.1, Carbohydrate 19.2, Fiber 0.5, Sugar 11.9, Protein 105.7

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Top Asked Questions

How do you make a brown sugar mustard Ham glaze?
This Brown Sugar Mustard Ham Glaze Recipe is a easy, classic and delicious ham glaze that is sure to impress everyone at your dinner table. Preheat your oven to 325°F. Place the ham and a cup of water in a large roasting pan. Cover the ham completely with parchment paper, then cover the ham and the roasting pan completely with aluminum foil.
How to cook a Ham in a roasting pan?
Preparation. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes.
What's in a ham glaze?
The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves.
How to cook a ham steak?
Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Combine cloves, sugar and mustard and brush over Ham Steak.

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