Ole Fresh Salsa Verde Food

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FRESH SALSA VERDE



Fresh Salsa Verde image

This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 6

1 pound tomatillos, husks removed
3 to 4 serrano peppers, stems removed
1/4 cup chopped onion
4 tablespoons chopped fresh cilantro, divided
2 garlic cloves, peeled
1 teaspoon salt

Steps:

  • In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.

Nutrition Facts :

OLE! FRESH SALSA VERDE



Ole! Fresh Salsa Verde image

Make and share this Ole! Fresh Salsa Verde recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

1 lb fresh tomatillo, husked and rinsed
1 whole fresh jalapeno pepper (seeded after roasting)
3/4 cup fresh cilantro leaves (1 bunch without stems)
2 tablespoons fresh key lime juice
1 teaspoon kosher salt
1 teaspoon sugar
1/4 medium onion
1 small garlic clove
1 -2 drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

Steps:

  • FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
  • ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
  • BROIL until just lightly charred on top surface.
  • REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
  • SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
  • PLACE tomatilloes and desired remaining ingredients into a food processor.
  • PROCESS until smooth.
  • ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
  • SERVE any way you like.
  • SNAP your fingers and shout,"OLE"!

Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2

FRESH SALSA VERDE



Fresh Salsa Verde image

This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

Provided by PaulaG

Categories     Onions

Time 2h10m

Yield 2 cups

Number Of Ingredients 7

12 tomatillos, peeled, cored and chopped
2 -4 garlic cloves, minced
1 bunch fresh cilantro, minced
6 green onions, chopped
3 fresh jalapeno chilies, seeded, chopped
1/2 teaspoon kosher salt
1 ripe avocado, diced

Steps:

  • Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
  • Pulse until onions are processed, about 10 to 15 seconds.
  • Pulse a few more times in needed, but be careful and not over process.
  • Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
  • Before serving, add the cubed avocado.
  • The cook time reflects the chilling time.

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Top Asked Questions

How do you make salsa verde with tomatillos?
Ingredients. 1 1 pound tomatillos. 2 2 serrano peppers (or use jalapeno peppers for a milder salsa verde) 3 3 garlic cloves chopped. 4 1 small red onion chopped. 5 1/2 cup chopped fresh cilantro. 6 2 tablespoons white wine vinegar. 7 1 tablespoon lime juice (about 1 small lime) 8 Salt to taste (I use a teaspoon of sea salt)
What is salsa verde?
Salsa Verde or “Green Sauce”. Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything. The taste of fresh homemade salsa puts the bottled salsas to shame.
How to make avocado salsa verde?
¼ cup packed fresh cilantro leaves (more if you love cilantro) 2 tablespoons to ¼ cup lime juice ( 1 to 2 medium limes, juiced), to taste Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde Preheat the broiler with a rack about 4 inches below the heat source.
What to serve with salsa verde?
The simplest way to enjoy salsa verde is with a bag of crunchy thick-cut tortilla chips, but I also love spooning it over tamales or drizzled on scrambled eggs. Here are a few more ways we love to use salsa verde. A simple combination of tomatillos, garlic, cilantro, chile pepper, and onion turns into a vibrant and tart salsa. Heat the broiler.

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