ORANGE RICE PILAF
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Yield 4-6 servings.
Number Of Ingredients 8
- In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts :
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
ORANGE-CINNAMON RICE PILAF
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.
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