Orange Pilaf Food

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ORANGE RICE PILAF



Orange Rice Pilaf image

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange zest
1/4 cup butter, cubed
1/2 teaspoon salt
3 tablespoons orange juice
1-1/3 cups water
1-1/2 cups uncooked instant rice

Steps:

  • In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

Nutrition Facts :

ORANGE PILAF



Orange Pilaf image

Make and share this Orange Pilaf recipe from Food.com.

Provided by keen5

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup raw long-grain rice
1 cup orange juice
1 teaspoon salt
1 orange, peeled and cut into small pieces
1/4 cup slivered almonds

Steps:

  • In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
  • Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
  • Add orange juice, salt and 1 cup water, heat to boiling.
  • Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
  • Gently stir in the orange pieces and almonds.

ORANGE-CINNAMON RICE PILAF



Orange-Cinnamon Rice Pilaf image

Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.

Provided by swissms

Categories     Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups long-grain white rice
6 tablespoons orange juice
1 tablespoon freshly grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1/2 cup chopped unsalted natural pistachios
ground black pepper, to taste

Steps:

  • Melt butter in sauce pan over medium-high heat.
  • Add onion; saute 5 minutes.
  • Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
  • Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
  • Season with pepper; mix in nuts.

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