Orange Seven Minute Frosting Food

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7-MINUTE FROSTING



7-Minute Frosting image

Provided by Food Network

Categories     dessert

Time 12m

Yield frosting for 1 layer cake

Number Of Ingredients 5

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Steps:

  • In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

SEVEN-MINUTE FROSTING



Seven-Minute Frosting image

Provided by Food Network Kitchen

Time 25m

Yield about 6 cups

Number Of Ingredients 7

3 large egg whites, at room temperature
1 1/2 cups sugar
1/4 cup water
1 tablespoon light corn syrup
2 teaspoons pure vanilla extract
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Steps:

  • Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
  • Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.

EASY SEVEN-MINUTE FROSTING



Easy Seven-Minute Frosting image

Use this to easy seven-minute frosting to frost our Orange Spice Cake or Whoopie Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

1 cup plus 1 tablespoon sugar
1 teaspoon light corn syrup
4 large egg whites, room temperature

Steps:

  • Put 1 cup sugar, the corn syrup, and 1/2 cup water into a small heavy saucepan over medium heat. Cook, stirring occasionally, until mixture just begins to simmer and sugar has dissolved, about 6 minutes. Wash down sides with a wet pastry brush to prevent crystals from forming. Raise heat to medium-high. Cook, without stirring, until a candy thermometer reaches 235 degrees.
  • Meanwhile, put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Gradually add remaining tablespoon sugar, and beat until peaks are fluffy but still soft. Slowly pour in hot sugar syrup down side of bowl. Raise speed to high, and beat until mixture has cooled and stiff peaks form, about 7 minutes. Use immediately.

7 MINUTE FROSTING



7 Minute Frosting image

Make and share this 7 Minute Frosting recipe from Food.com.

Provided by Kindall W

Categories     Dessert

Time 7m

Yield 1 frosted cake, 1 serving(s)

Number Of Ingredients 6

4 egg whites
1 1/2 cups sugar
1/4 cup water
1 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
  • Set over simmering water and beat with an electric mixer for about 5 minutes
  • until soft peaks are formed.
  • Remove from heat and stir in vanilla.
  • Keep beating until frosting is stiff enough to spread. Use immediately.
  • Plenty enough to fill and frost he 2-layer Devil's Food Cake.

Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4

ORANGE SEVEN MINUTE FROSTING



Orange Seven Minute Frosting image

This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .

Provided by Karla Everett

Categories     Other Sauces

Number Of Ingredients 8

2 egg whites , unbeaten
1 1/2 c sugar
5 Tbsp orange juice **
1 1/2 tsp light corn syrup
2 tsp grated orange rind **
CHOCOLATE CROWN
2 chocolate, unsweetened squares
2 tsp butter

Steps:

  • 1. Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
  • 2. Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
  • 3. Remove from the heat , add grated orange rind and beat until thick enough to spread.
  • 4. ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
  • 5. spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
  • 6. Chocolate Crown :
  • 7. melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.

NO COOK 7 MINUTE FROSTING



No Cook 7 Minute Frosting image

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

Steps:

  • Mix sugar, cream of tartar, vanilla and egg whites.
  • Add boiling water.
  • Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

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