Originalmagiccookiebar Food
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS
These bars are known by several names (Seven Layer, Magic Cookie, Hello Dolly, Chocolate Coconut) but the originator of this bar (msmeanie) claims they're wholesome compared to the others. Unfortunately, the calories are still about the same but they're so rich that a small piece will satisfy your sweet tooth. The posted yield is approximate....it all depends on the size you cut them into.
Provided by dojemi
Categories Bar Cookie
Time 35m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F . Line a 8x8-inch baking pan.
- In small bowl, combine graham cracker crumbs, oatmeal, brown sugar, and butter; mix well.
- Press crumb mixture firmly on bottom of baking pan.
- Sprinkle chocolate chips, coconut and pecans on top. Pour the condensed milk evenly.
- Bake for 20 - 25 minutes until slightly golden on top.
- Cool for 15 minutes before removing from pan.
Nutrition Facts : Calories 398.5, Fat 28.6, SaturatedFat 14.6, Cholesterol 31.6, Sodium 167.6, Carbohydrate 36.6, Fiber 4.8, Sugar 24.4, Protein 6.8
MAGIC COOKIE BARS
These are super easy, super fast to make and they always taste good. You can add nuts or dried fruit or anything you want really. This is how I like them.
Provided by Miss Erin C.
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and mix in the graham cracker crumbs.
- Press the mixture into the bottom of an 11x13 pan.
- Drizzle the sweetened condensed milk over the top.
- Sprinkle with the chocolate and peanut butter chips.
- Sprinkle with the coconut.
- Bake for 25 minutes at 350°F.
- Remove from oven and let cool for about 20 minutes before cutting.
- I think these are best the second day.
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Top Asked Questions
How do you make magic cookie bars?
These magic cookie bars are an old-fashioned favorite. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.How many magic cookie bars are there?
Since this Magic Cookie Bars recipe makes 16 bars, it's great for feeding a crowd at the church potluck or school bake sale. Even though the kids will adore these old-fashioned Magic Cookie Bars, we can't wait to curl up with a cup of coffee and enjoy one ourselves. Preheat oven to 350°F.Can magic cookie bars be frozen?
Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so they take an extra step to freeze. Cut the magic bars into the size that you want to freeze them. Place the cookie bars onto a parchment lined baking sheet. Freeze them until they are solid.What makes magic bars so special?
Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. In short… magic bars are everything you love all in one.