Ozark Pudding Food

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OZARK PUDDING



Ozark Pudding image

Provided by Sheri Castle

Categories     Cake     Fruit     Nut     Dessert     Bake     Apple     Tree Nut     Pecan     Potluck     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
1 cup pecan pieces
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

  • 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
  • 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
  • 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK BAKELESS PUDDING (1953)



Ozark Bakeless Pudding (1953) image

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.

Provided by Chocolatl

Categories     Dessert

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped nuts
1 (8 ounce) can crushed pineapple, drained
8 ounces graham crackers, crushed, divided
whipped cream, for serving

Steps:

  • Beat butter and sugar together until light and creamy.
  • Stir in eggs, nuts and pineapple.
  • Line a dish with a thick layer of crushed graham crackers.
  • Top with pineapple mixture.
  • Spread remaining crackers on top.
  • Refrigerate for at least 12 hours.
  • Top with whipped cream.

Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9

OZARK PUDDING CAKE



Ozark Pudding Cake image

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

OZARK PUDDING BY BESS



Ozark Pudding by Bess image

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

Provided by CindiJ

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

Steps:

  • Beat eggs well until thick and lemon colored.
  • Gradually add sugar to eggs.
  • In separate bowl mix together flour, salt and baking powder.
  • Stir into egg mixture.
  • Chop apples (with skins) and nut meats- fold into batter.
  • Grease 9x9 pan well with butter.
  • Pour in batter.
  • Bake in preheated 325º oven approximately 30-40 minutes or until done.
  • Pudding falls slightly after baking.

Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7

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