Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.
Recipe From food.com
Provided by littleturtle
Yield 4 serving(s)
Number Of Ingredients 6
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missing fingers are allowed, provided that the stalk is not torn but cleanly cut, without. [...] damage to t he neighbouring fingers. eur-lex.europa.eu. eur-lex.europa.eu. Bloki i płaty przeznaczone są do pocięcia na mniejsze. [...] kawałki (por cje, paluszki itp. ), które pakowane.
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4 cups mashed potatoes, cold. 1 tablespoon salt. 4 eggs. Steps: Cook potatoes and drain well. Press through a ricer and place in a large bowl. Cool. Combine flour and salt in a large bowl. Mixing well. Make a well in the center of flour and add eggs, one at a time, mixing well until all the eggs are mixed well.
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