Pan Fried Chicken Tenders Without Breading Recipes
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Recipe From allrecipes.com
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
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- Drizzle the olive oil in a large non-stick skillet. Preheat the skillet to medium. You want the oil to get shimmery, but do not allow it to smoke.
- Trim your chicken and add your favorite seasoning in an even coating on both sides. You'll probably need 1-2 tbsp.
- Add the chicken to the pan, but be sure to give it plenty of room. Giving the chicken plenty of room will ensure the brown crust forms from adding the seasonings. You may need to do this in 2 batches. Cook the tenders for about 3.5 minutes per side. I like to check mine with an instant read thermometer. When it reaches 165-170 degrees, I know they are done.
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2020-02-20 · Sprinkle one side with half of the seasoning. Heat a large skillet to medium high and add the olive oil. Cook the chicken 3 mins on one side or until chicken starts to turn white on the edge and pull away from the pan. Don’t flip or check the chicken until it's cooked 3 minutes.
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2021-02-21 · Instructions. Preheat the oven to 400F and put the oven rack in the center position. Lay the raw chicken on a baking sheet. Brush one side of the chicken tenders with olive oil or the melted butter. Sprinkle chicken rub on the side that was just brushed with oil or melted butter.
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2020-04-05 · Lay out three bowls. Place flour into the first one, the whisked eggs in the second, and the bread crumbs in the third. Season raw chicken tenders with salt and pepper. Dredge each tender one at time in flour, then the egg wash, and finally coat in breadcrumbs. Once all the tenders have been breaded, add to the skillet.
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