Pan Fried Onion Dip Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED ONION DIP



Pan-Fried Onion Dip image

From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

Provided by Kimke

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise, not light

Steps:

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
  • (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
  • Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  • Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  • Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  • Add the onions and mix well.
  • Taste for seasonings.
  • Serve at room temperature.

FRENCH ONION DIP



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

CARAMELIZED ONION DIP



Caramelized Onion Dip image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

2 tablespoons salted butter
2 tablespoons olive oil
2 large yellow onions, halved and thinly sliced
2 cloves garlic, minced
2 sprigs fresh thyme, leaves stripped from stalks if tough, minced
2 tablespoons brown sugar
16 ounces whole-milk ricotta
16 ounces sour cream
Kosher salt and freshly ground black pepper
1 tablespoon finely minced chives
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
Kettle-cooked potato chips
Baby carrots
Radishes
Sugar snap peas

Steps:

  • In a large skillet, heat the butter and olive oil over medium-low heat. Throw in the onions, garlic and thyme and cook, stirring occasionally, until the onions are golden brown and soft, 20 to 25 minutes. Stir in the brown sugar until melted. Continue cooking until very deep in color, 5 to 7 minutes more. Remove from the heat and let cool completely, about 20 minutes.
  • In the bowl of a food processor, add the ricotta and sour cream and process until smooth. Season with salt and pepper, then add the chives, Worcestershire, 2 tablespoons of the parsley and three-quarters of the caramelized onions, reserving the rest for garnish. Pulse 5 or 6 times, until the onions are incorporated but still have some texture. Taste and adjust the seasoning as needed.
  • Transfer the dip to a serving bowl. Top with the reserved caramelized onions and sprinkle over the remaining parsley. Serve with chips, carrots, radishes and sugar snap peas.

People also searched

More about "pan fried onion dip food"

GEORGIA FAMOUS PAN FRIED ONION DIP RECIPE …
georgia-famous-pan-fried-onion-dip image
Web Nov 13, 2020 Cut the onions in half and then slice them into 1/8-inch thick half-rounds. In a large sauce pan, melt …
From savvymamalifestyle.com
Cuisine Appetizer
Total Time 40 mins
Servings 2
Calories 137 per serving
  • To Start, you'll need to chop your onions. Cut the onions in half and then slice them into 1/8-inch thick half-rounds. In a large sauce pan, melt the butter over medium heat. Add the onions, ground red pepper, salt, and pepper and sauté until onions are caramelized, stirring occasionally.
  • In your food processor, add: cream cheese, sour cream and mayonnaise together with the onions. Process for 30 seconds to 1 minute until smooth. If desired, add more ground red pepper. Refrigerate for 1-2 hours prior to serving.
  • Serve alongside your vegetables and potato chips. Serve over ice if you're keeping it out for several hours. Immediately refrigerate any leftovers.
See details


HOMEMADE FRENCH ONION DIP | JULIE BLANNER
homemade-french-onion-dip-julie-blanner image
Web Jul 18, 2020 How To Make Pan Fried Onion Dip Prep – Slice and halve the onions. Caramelize Onions – Don’t …
From julieblanner.com
Ratings 10
Calories 195 per serving
Category Appetizer
  • Meanwhile, in a medium mixing bowl, combine cream cheese, sour cream and mayonnaise until smooth.
See details


BAREFOOT CONTESSA | PAN-FRIED ONION DIP
barefoot-contessa-pan-fried-onion-dip image
Web Pan-Fried Onion Dip Makes 2 cups | Level: Intermediate 2 large yellow onions 4 tablespoons unsalted butter 1/4 …
From barefootcontessa.com
  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.)
  • Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool.
  • Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings.Serve at room temperature.
See details


PAN-FRIED ONION DIP - SIMPLY HAPPENSTANCE
pan-fried-onion-dip-simply-happenstance image
Web May 22, 2014 Dice the onions. Heat a large pan with the butter and oil. Saute over a medium heat. Add the onions, both peppers, salt. Cook for approx. 10 minutes. Reduce …
From simplyhappenstance.com
See details


PAN-FRIED ONION DIP RECIPE | FOOD NETWORK UK
pan-fried-onion-dip-recipe-food-network-uk image
Web Method 1) Cut the onions in half and then slice them into 3mm thick half-rounds. Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, …
From foodnetwork.co.uk
See details


BAREFOOT CONTESSA | PAN-FRIED ONION DIP
barefoot-contessa-pan-fried-onion-dip image
Web Feb 1, 2018 People tell me that my Pan-Fried Onion Dip is so addicting that they’ve made it for a party, eaten the WHOLE thing before the party started, and had to make it …
From barefootcontessa.com
See details


PAN-FRIED ONION DIP - BROWN EYED BAKER
pan-fried-onion-dip-brown-eyed-baker image
Web Sep 1, 2010 Pan-Fried Onion Dip Yield: 2 cups of dip Prep Time: 40 mins Cook Time: 30 mins Total Time: 1 hr 10 mins This delicious dip was made for sharing No ratings …
From browneyedbaker.com
See details


PAN FRIED ONION DIP - YOU'RE GONNA BAKE IT …
pan-fried-onion-dip-youre-gonna-bake-it image
Web Jun 4, 2010 Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to …
From bakeitafterall.com
See details


SPICY PAN-FRIED ONION DIP - TASTY KITCHEN
Web Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh …
From tastykitchen.com
See details


PAN-FRIED ONION DIP » BIG FLAVORS FROM A TINY KITCHEN
Web Nov 13, 2014 Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, garlic powder, and pepper and saute for 10 minutes. Reduce the …
From bigflavorstinykitchen.com
See details


INA GARTEN'S PAN FRIED ONION DIP - COPYKAT RECIPES
Web May 14, 2009 In a large skillet, melt the butter and oil together. Add the onions, cayenne pepper, salt & pepper for 10 minutes. Reduce the heat to medium-low and continue to …
From copykat.com
See details


BEST PAN-FRIED ONION DIP RECIPES - FOOD NETWORK CANADA
Web Oct 21, 2015 Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to …
From uat.foodnetwork.ca
See details


HOT ONION DIP WITH FRIED ONIONS - A SPICY PERSPECTIVE
Web Feb 1, 2020 Preheat the oven to 400 degrees F. Mix all the ingredients for the onion dip in a large bowl. Then scoop into a round baking dish and smooth the dip evenly in the dish. …
From aspicyperspective.com
See details


PAN-FRIED ONION DIP | IN THE KITCHEN WITH KATH
Web Jan 27, 2020 Turn the heat down to medium-low and continue to cook the onions, stirring occasionally, for 20 – 30 minutes more. The onions will become browned when they are …
From inthekitchenwithkath.com
See details


INA GARTEN’S BEST HOLIDAY APPETIZERS - FOOD NETWORK CANADA
Web Dec 4, 2018 Sweet, caramelized onions, and a trifecta of creaminess, which includes none other than cream cheese, sour cream and mayonnaise, come together in this ultimate …
From foodnetwork.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #dips     #dietary     #number-of-servings

Top Asked Questions

How to make a pan-fried onion dip?
Pan-Fried Onion Dip. Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool. Place the cream cheese, sour cream,...
How to make Ina Garten onion dip?
Ina Garten's Pan-Fried Onion Dip takes onion dip to a whole another level. Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
How to cook onions in a pan?
(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
How do you make fried onions with honey and garlic?
(Discard the butter foam and dregs.) Heat the skillet over medium-high heat. Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fry the onions, flipping them now and then, until they're dark on the edges, even black and crispy in spots, about 10 minutes. Add the honey and garlic and cook for 1 more minute.

Related Search