Pan Seared Steak Recipes

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Pan-Seared Steak image

With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 30m

Number Of Ingredients 4



Pan Seared Steak (From Alton Brown) image

This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature.

Recipe From food.com

Provided by Dwynnie

Categories     Steak

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 3



Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3



Savory Pan-Seared Tuna Steaks image

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.

Recipe From allrecipes.com

Provided by meg_in_quebec

Categories     Seafood     Fish     Tuna

Time 35m

Yield 2

Number Of Ingredients 9



Cast Iron Pan-Seared Steak (Oven-Finished) image

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Recipe From allrecipes.com

Provided by Grif

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h22m

Yield 2

Number Of Ingredients 8



Pan-Seared Steak With Red Wine Sauce image

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, steaks and chops, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11



Pan-Seared Steak with Sauces image

This boneless strip steak recipe uses an unusual trick for infusing both the steak and sauce with extra flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 6

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From myrecipes.com
2011-03-11  · Directions. Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over …

5/5 (35)
Calories 197 per serving

  • Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
  • Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
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PAN SEARED STEAK (HOW TO COOK THE PERFECT STEAK)
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From lemonblossoms.com
2022-06-24  · Preheat the oven to 400 degrees. Follow the instructions for pan searing steak above from 1-4 (pat dry, season, heat the pan, sear). Next, reduce the heat to medium-low and add the butter, rosemary, and garlic. Place the …
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FLAT IRON PAN SEARED STEAK RECIPE - I'D RATHER BE A CHEF
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From idratherbeachef.com
For the Shallots. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot with a pinch of kosher salt. Cook for 4-5 minutes, stirring until the shallots begin to crisp. Remove from …
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2021-08-03  · Written by the MasterClass staff. Last updated: Aug 3, 2021 • 5 min read. Beef sirloin just might be America’s favorite cut of beef, for good reason: it’s readily available at grocery stores, affordable, and tender enough for quick, …
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From onceuponachef.com
To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the …
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PERFECT PAN SEARED STEAK RECIPE - JOURNEY OF DOING
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From journeyofdoing.com
2015-03-16  · Instructions. Heat up cast-iron skillet on high heat for 5-7 minutes. Season steaks with kosher salt, pepper, and Montreal blend 2 minutes before putting them on the fire. Do not press into steaks to make them thinner - leave …
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COOK THE PERFECT PAN SEARED STEAK | THE FOODIE AFFAIR
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From thefoodieaffair.com
2020-01-29  · Instructions. Preheat oven to 375 F. Allow steaks to sit out for 30 minutes prior to cooking. They need to be at room temperature for the perfect flavor. Season steak with salt and pepper and set aside. Heat a cast iron pan …
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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
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From afamilyfeast.com
2022-04-08  · Instructions. Place steak on a plate lined with a paper towel to absorb some of the liquid and let sit at room temperature for 30 minutes. Using half the amount of salt and pepper season one side of the steak. Heat your …
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HOW TO COOK STEAK IN THE OVEN - FANTABULOSITY
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From fantabulosity.com
2021-08-25  · Instructions. For a "Medium" Steak – Preheat oven to 475 degrees before you even start to season your steaks. Coat your steaks with salt and pepper, on both sides. Over medium to high heat, melt the butter in an oven …
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From seriouseats.com
2011-03-18  · No, there is too much. Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Add butter to …
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From gimmedelicious.com
Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper. Add the olive oil to …
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From eatingwell.com
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EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
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From bonappetit.com
2017-12-08  · Step 5. Let skillet cool about 5 minutes. While skillet is cooling, peel and finely chop 1 shallot. Smash 2 garlic cloves with the flat side of your knife and remove peel. Cut ¼ cup (½ stick ...
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PAN-SEARED STEAK RECIPE - FOOD.COM
From food.com
2011-11-22  · Brush both sides of the steaks with oil and season generously with salt and pepper. Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 …

5/5 (3)
Total Time 15 mins
Category Meat
Calories 120 per serving

  • Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.
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PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
2020-04-14  · Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered …

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Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500ºF. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. …
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2022-04-15  · Add the garlic, 3 tablespoons unsalted butter, and 2 large fresh thyme springs. Using an oven mitt or dish towel, carefully hold the handle and tilt the pan to baste the steaks …
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2022-01-08  · Sear the strip steak. Heat butter or oil in your cast iron (or another oven-safe pan) over medium-high heat until shimmering. Butter can smoke if overheated, so use oil instead if …
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2022-06-16  · Pull the steaks out of the refrigerator about 20-30 minutes before cooking and let rest on counter. Pat steaks dry on both sides. Then, season generously with steak seasoning …
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From amazinghamburger.com
2022-04-17  · Use a rule of thumb of 1 teaspoon per pound. Wrap the steak tightly in paper towels and place it on a rack in a rimmed baking sheet. Place it in the coldest part of the refrigerator, …
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2019-06-19  · Allow it to heat up for at least 5 minutes. You want the pan to be very hot to create a beautiful sear on the steak. That sear will keep the juices inside the steak as it cooks. When …
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2022-02-17  · Cover and place in the fridge to allow the steaks to marinade for 4 hours. Heat a 12" cast iron skillet over medium heat with 1 teaspoon of bacon fat in it. Spread the bacon fat …
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2021-02-17  · Season the steaks. Preheat the skillet first over medium-high heat, for 3-5 minutes. Just before cooking, pat both sides of the beef with a paper towel and season generously with …
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