An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Recipe From epicurious.com
Provided by Hollander Finegold
Categories Milk/Cream Dairy Pasta Pepper Tomato Kid-Friendly Dinner Party Noodle Bon Appétit Oregon Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes (4 main-course) servings
Number Of Ingredients 9
Make and share this Pasta With Spicy Sun-Dried Tomato Cream Sauce recipe from Food.com.
Recipe From food.com
Provided by Ashley U
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use the best sun-dried tomatoes for this recipe. Try it on pasta (I suggest about 1/2 cup per 4 ounces pasta) with parmesan cheese or crumbled feta or toss with beans. It would also make a terrific pizza sauce. This recipe is easily halved and the sauce can be frozen. From Angelica's Home Kitchen in NYC, voted 2006 best vegetarian restaurant.
Recipe From food.com
Provided by Kumquat the Cats fr
Categories Sauces
Time 50m
Yield 7-8 cups, 16 serving(s)
Number Of Ingredients 14
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