Pastry Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttercrust Pastry Dough image

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

Recipe From allrecipes.com

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5



Pastry Dough image

Basic is best when it comes to piecrust. There's no need to fiddle with this multipurpose flaky pastry. MAKES ENOUGH FOR 1 (9-INCH) SINGLE-CRUST PIE OR 1 (9- TO 11-INCH) TART SHELL http://www.gourmet.com

Recipe From food.com

Provided by mejese313

Categories     Dessert

Time 1h10m

Yield 1 pie crust

Number Of Ingredients 5



Pastry Dough image

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Recipe From epicurious.com

Provided by Andrea Albin

Categories     Food Processor     Chill     Butter     Gourmet

Yield Makes 1 (9-to 9 1/2 inch) pie or tart shell

Number Of Ingredients 4



Basic Pastry Dough image

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 4



Pastry for Pies and Tarts image

A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8



Flaky Pastry Dough image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 50m

Yield 2.3 pounds dough (enough for two 9-inch double-crust pies)

Number Of Ingredients 5



Pastry Dough image

A classic pastry dough recipe.

Recipe From epicurious.com

Categories     Dessert     Gourmet

Number Of Ingredients 14

People also searched

More about "pastry dough recipes"

PASTRIES | ALLRECIPES
pastries-allrecipes image
From allrecipes.com
We've picked a bakery shop's worth of Chef John's most impressive pastry and breakfast goodies. Bake These Fabulous Mexican Pastries. Find recipes for conchas, cookies, and other pan dulce. Danish Kringle. 154. Cinnamon Rolls …
See details


HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S …
homemade-pastry-dough-shortcut-version-sallys image
From sallysbakingaddiction.com
2013-10-29  · Spread 1/2 of the filling ( raspberry or cream cheese) down the length of the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over dough, alternating …
See details


HOW TO MAKE PUFF PASTRY DOUGH FROM SCRATCH | ALLRECIPES
how-to-make-puff-pastry-dough-from-scratch-allrecipes image
From allrecipes.com
Combine the cold water and lemon juice. Make a well and add the liquid (the tablespoon of lemon juice or vinegar helps tenderize the dough and keep it from oxidizing or turning gray). Stir into the bowl while lightly tossing the ingredients …
See details


BASIC PASTRY DOUGH | RICARDO
basic-pastry-dough-ricardo image
From ricardocuisine.com
The dough will be soft and sticky. On a lightly floured surface, roll the dough out to form a 13 x 8-inch (33 x 20 cm) rectangle. With a pastry brush, remove any excess flour. Fold the dough in 3 widthwise. Fold the dough in half …
See details


PASTRY PIE CRUST RECIPES | ALLRECIPES
pastry-pie-crust-recipes-allrecipes image
From allrecipes.com
Vinegar and Egg Crust. 56. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and …
See details


10 BEST BREAD MACHINE PASTRY DOUGH RECIPES | YUMMLY
10-best-bread-machine-pastry-dough-recipes-yummly image
From yummly.com
2022-08-04  · warm water, sea salt, vegetable oil, sugar, instant yeast, all purpose flour and 8 more. Mozzarella in Pastry Dough? Joy Filled Eats. egg, slivered almonds, sweetener, mozzarella, butter, almond extract and 4 more.
See details


ALL-PURPOSE PASTRY DOUGH (FOR PIES, TARTS OR TURNOVERS)
all-purpose-pastry-dough-for-pies-tarts-or-turnovers image
From countryliving.com
2007-06-25  · Directions. Combine the flour, sugar, and salt in a large bowl. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. Add the water -- a few tablespoons at a …
See details


PASTY DOUGH | BASICS
pasty-dough-basics image
From basicsmarket.com
2019-05-06  · Brush each pasty very lightly with egg wash. Place in the oven and bake at 375°F for 35 – 40 minutes or until golden brown. Cooking tip: Pasties freeze nicely. To cook, preheat oven to 375°F. Place the pasties on a lined …
See details


43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
43-puff-pastry-recipes-you-have-to-try-taste-of-home image
From tasteofhome.com
2018-06-26  · Butternut, Kale and Cashew Squares. Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This …
See details


FLAKY PASTRY | KING ARTHUR BAKING
From kingarthurbaking.com
Recipes; Pastry; Puff pastries; Flaky Pastry. Recipe by Brinna Sands. 8 Reviews 4.4 out of 5 stars. Share. Share on Facebook ... You can use the dough for puff pastry shells, turnovers, cheese straws, or a quick, improvised pie crust. Prep. 45 mins. Total. 2 hrs 15 mins. Yield. 2 pounds pastry dough. Save Recipe. Print Ingredients. 4 cups (480g ...
See details


BEST DANISH PASTRY DOUGH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2015-09-24  · Step 1. Mix the water, yeast and flour together by hand in a large mixing bowl, or in the bowl of a stand mixer (fit it with the dough hook for the next step). Let this stand for 5 minutes. Step 2. Add the all-purpose and cake & pastry flours to the sponge, along with the sugar, salt and ¼ cup (60 g) of the butter.
See details


BEST FLAKY PASTRY DOUGH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2018-09-19  · Transfer the dough to a lightly floured work surface and roll out to a 10-by-12-inch rectangle. Perform a letter fold by folding one of the short ends towards the middle and the other short end over the first, like folding a business letter.
See details


BEST PUFF PASTRY DOUGH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2012-07-04  · Directions. Step 1. For the détrempe step, fit a stand mixer with the dough hook attachment and blend all of the ingredients together on low speed and then , once blended, increase the speed one level and mix for 4 minutes. Shape the dough into an 8-inch square, wrap and chill for at least 30 minutes, up to 2 hours. Step 2.
See details


10 BEST SOFT PASTRY DOUGH RECIPES | YUMMLY
From yummly.com
2022-07-26  · Parmesan cheese, milk, mozzarella cheese, cheeses, bacon, pastry dough Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough JaredGraves65583 pastry dough, salt, butter, eggs, panko bread crumbs, milk, ground veal and 6 more
See details


Related Search