Pattis Raspberry Applesauce Food

RASPBERRY ROASTED APPLESAUCE

Raspberry Roasted Applesauce image

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Zest and juice of 2 large oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun (6 to 8 apples)
1/2 cup light brown sugar, lightly packed
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
12 ounces fresh raspberries (2 packages)
Vanilla ice cream, such as Haagen-Dazs, for serving
Orange zest, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

PATTI"S RASPBERRY APPLESAUCE

Patti

My wife Patti is a great cook. She learned most of it from her mom in the 1950's as a young girl. Here is the simplest desert ever. Can even use it as a cranberry type sauce at Thanksgiving. Kids love it.

Provided by Morry Raymond

Categories Fruit Desserts

Number Of Ingredients 3

Ingredients

1 jar(s) apple sauce
1 tsp lemon juice
1 box raspberry jello

Steps:

1. Make jello as per directions but add the apple sauce and lemon juice. Stir and refrigerate till solid

SLOW-COOKER APPLE RASPBERRY SAUCE

Slow-Cooker Apple Raspberry Sauce image

A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Provided by Karen Rose

Categories Side Dish Applesauce Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

12 green apples - peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
¾ cup water
⅓ cup brown sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg, or more to taste

Steps:

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
Cook on Low until apples can easily be mashed, about 6 hours.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 4.2 g, Protein 1 g, Sodium 4.8 mg, Sugar 25.9 g

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