PEACHES AND CREAM MUFFINS
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Provided by Zelda Hopkins
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
PEACHES N CREAM MUFFINS
Make and share this Peaches N Cream Muffins recipe from Food.com.
Provided by Foody Friend
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Blend sugar into cream cheese.
- Beat in eggs, sour cream and flour.
- Mix in peaches and lemon rind.
- Fold in flour. If mixture still runny add extra 1/2 cup flour.
- Place mixture in muffin pans, sprinkle with almonds, then sugar.
- Put in a pre-heate oven 180C for 25 minutes.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES & CREAM DREAM MUFFINS
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Provided by OceanIvy
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In large bowl mix the flour, sugar, baking powder, and baking soda.
- Add the peaches and gently toss mixture.
- In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
- Stir into the dry ingredients just until moistened.
- Fill greased muffin cups 2/3 full.
- Bake approximately 25-30 minutes or until done.
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Top Asked Questions
How do you make muffins with Peaches?
Coat the cups of a 12-cup muffin tin with cooking spray and set aside. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches. Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes.How do you make muffins with cream cheese?
For filling, beat cream cheese, sugar, peach juice and almond extract. Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter. For topping, mix cinnamon and sugar; sprinkle over muffins. Bake in a preheated oven at 350° for 20 minutes. Serve warm.How do you make a peach pie?
Dice the drained peaches to about the size of peas; set aside. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil; then whisk in the milk. Combine egg and flour mixtures; then fold in diced peaches. For filling, beat cream cheese, sugar, peach juice and almond extract.What is in a muffin batter?
The basic muffin batter is made with flour, eggs, butter, milk, and sugar. Lemon zest and juice adds the citrus flavor and poppy seeds lend a pleasant crunch to these aromatic muffins. They're just right for breakfast or an anytime snack. Ingredients 2 ½cupsall-purpose flour 1 ¾teaspoonsbaking powder ¼teaspoonbaking soda 1teaspooncoarse salt