Peaches N Cream Muffins Food

PEACHES AND CREAM MUFFINS

Peaches and Cream Muffins image

These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.

Provided by Zelda Hopkins

Time 50m

Number Of Ingredients 7

Ingredients

nonstick cooking spray
2 c self-rising flour
1 c unsalted butter, melted
1 c sour cream
1/4 c sugar
1 tsp vanilla
1 can(s) 15 oz. sliced peaches, drained and chopped into 1/4 inch pieces

Steps:

1. Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.

PEACHES N CREAM MUFFINS

Peaches N Cream Muffins image

Make and share this Peaches N Cream Muffins recipe from Food.com.

Provided by Foody Friend

Categories Dessert

Time 40m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

1/4 cup cream cheese
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 cup apricot yoghurt
1 1/2 cups canned diced peaches
1 lemon, rind of
2 1/2 cups self raising flour
1/4 cup slivered almonds
1/4 cup caster sugar (extra)

Steps:

Blend sugar into cream cheese.
Beat in eggs, sour cream and flour.
Mix in peaches and lemon rind.
Fold in flour. If mixture still runny add extra 1/2 cup flour.
Place mixture in muffin pans, sprinkle with almonds, then sugar.
Put in a pre-heate oven 180C for 25 minutes.

PEACHES & CREAM MUFFINS

Peaches & Cream Muffins image

These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast

Provided by Steve P.

Categories Quick Breads

Time 50m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups canned peaches, drained (save juice)
4 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup oil
2 cups milk
8 ounces cream cheese
3/4 cup sugar
1 tablespoon peach juice
1 teaspoon almond extract
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Dice the drained peaches to about the size of peas; set aside.
In a large bowl, mix flour, sugar, baking powder and salt.
In separate bowl combine eggs and oil; then whisk in the milk.
Combine egg and flour mixtures; then fold in diced peaches.
For filling, beat cream cheese, sugar, peach juice and almond extract.
Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
For topping, mix cinnamon and sugar; sprinkle over muffins.
Bake in a preheated oven at 350° for 20 minutes.
Serve warm.

PEACHES & CREAM DREAM MUFFINS

Peaches & Cream Dream Muffins image

I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)

Provided by OceanIvy

Categories Quick Breads

Time 40m

Yield 30 muffins

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 cups sugar
3 cups fresh peeled and chopped peaches
4 large eggs, lightly beaten
2 cups sour cream
1 cup canola oil or 1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Heat oven to 400°F.
In large bowl mix the flour, sugar, baking powder, and baking soda.
Add the peaches and gently toss mixture.
In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
Stir into the dry ingredients just until moistened.
Fill greased muffin cups 2/3 full.
Bake approximately 25-30 minutes or until done.

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