Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Recipe From bbcgoodfood.com
Provided by Tom Kerridge
Categories Dinner, Main course
Number Of Ingredients 17
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
Recipe From bbcgoodfood.com
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Number Of Ingredients 13
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 22
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- Heat 1 tablespoon of olive oil in a large wok or large deep sauté pan over medium-high heat. Once hot, add the marinated chicken and spread out the pieces evenly in the wok. Cook undisturbed for a minute, then toss and cook for 4-5 minutes, or until the chicken has browned and has fully cooked through. Transfer to a clean bowl and set aside.
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2020-09-21 · Instructions. In a medium-size mixing bowl, toss the chicken with the salt and pepper until covered. Heat up 1 teaspoon of coconut oil in a dutch oven or 5 ½ quart saute …
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