Pecan Cake Bars Food

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CINNAMON PECAN BARS



Cinnamon Pecan Bars image

I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

1 package butter pecan cake mix (regular size)
1/2 cup packed dark brown sugar
2 large eggs, room temperature
1/2 cup butter, melted
1/2 cup chopped pecans
1/2 cup cinnamon baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

EASY PECAN PIE BARS



Easy Pecan Pie Bars image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

PECAN BARS



Pecan Bars image

Provided by Claire Robinson

Categories     dessert

Time 2h25m

Yield 24 bars

Number Of Ingredients 10

1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
1 1/2 cups unbleached all-purpose flour
2/3 cup light brown sugar
1 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter, softened
1 cup light brown sugar
Pinch salt
1/3 cup light corn syrup
1/4 cup unbleached all-purpose flour
3 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
  • In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
  • Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
  • Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.

EASY PECAN BARS



Easy Pecan Bars image

This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.

Provided by JonG

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 52m

Yield 50

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix, divided
¼ cup butter, softened
1 egg, lightly beaten
¾ cup packed brown sugar
¾ cup dark corn syrup
3 eggs
1 teaspoon vanilla extract
1 ¼ cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
  • Set aside 1 cup cake mix to be used for filling.
  • Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.
  • Bake in the preheated oven until crust is lightly browned, about 12 minutes.
  • Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
  • Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.6 g, Cholesterol 17.5 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 88.6 mg, Sugar 9.2 g

PECAN CAKE BARS



Pecan Cake Bars image

Make and share this Pecan Cake Bars recipe from Food.com.

Provided by StacyMD187373

Categories     Dessert

Time 1h10m

Yield 1 9x13, 15 serving(s)

Number Of Ingredients 9

1 cup unsalted butter, softened
2/3 cup packed brown sugar
2 2/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup packed light brown sugar
1/3 cup honey
2 tablespoons heavy cream
2 cups chopped pecans

Steps:

  • Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
  • For crust, cream together the butter and brown sugar until fluffy. Add in the flour and salt and mix until crumbly.
  • Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
  • While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
  • Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
  • Return the pan to the oven and bake an additional 20 minutes.
  • Remove the pan and allow the bars to fully cool in the pan.

Nutrition Facts : Calories 466.8, Fat 29.8, SaturatedFat 13.1, Cholesterol 51.5, Sodium 88.4, Carbohydrate 49.2, Fiber 2, Sugar 30.6, Protein 3.9

CAROLINA BUTTER PECAN CAKE BARS



Carolina Butter Pecan Cake Bars image

A delicious twist on a Southern favorite! Serve cold.

Provided by Bethany

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 3h50m

Yield 12

Number Of Ingredients 17

2 tablespoons butter
1 ½ cups pecan pieces
2 cups white sugar
1 cup butter
4 eggs
2 teaspoons vanilla extract
1 teaspoon butter extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
6 ½ cups confectioners' sugar
11 ounces cream cheese, softened
⅔ cup butter, softened
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
1 tablespoon milk, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt 2 tablespoons butter in a small, heavy skillet over medium heat. Add pecans and cook until toasted, about 4 minutes. Remove from heat and let cool.
  • Combine white sugar and 1 cup butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla extract and butter extract.
  • Combine flour, baking powder, and salt in a bowl. Add to creamed butter mixture alternately with milk, beating just until combined. Fold in pecans. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
  • Beat confectioners' sugar, cream cheese, 2/3 cup butter, 1 1/2 teaspoons vanilla extract, and almond extract in a large bowl until smooth. Beat in enough milk to give frosting a spreadable consistency.
  • Divide hot cake in half and chop 1 half into a large bowl. Stir in 1/4 of the frosting. Repeat with remaining half, stirring in an additional 1/4 of the frosting. Spread mixture back into the baking pan; press flat with your fingers. Spread remaining frosting over the pressed cake mixture.
  • Refrigerate until firm, 3 to 4 hours. Cut into bars.

Nutrition Facts : Calories 974 calories, Carbohydrate 128.9 g, Cholesterol 165.2 mg, Fat 48.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 24.8 g, Sodium 483.9 mg, Sugar 101.8 g

CARAMEL-PECAN DREAM BARS



Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

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Top Asked Questions

How do you make a pecan cake?
Bake in the preheated oven until crust is lightly browned, about 12 minutes. Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
What are pecan pie bars?
Pecan pie is a classic holiday dessert, but switching up its format to cookie bars gives it a modern edge. Look at it this way — they're everything you love about pecan pie, but a tad less formal and much easier to share. And just like their round relatives, pecan pie bars welcome and thrive with a little bit of creativity.
Can you eat pecan pie with your hands?
It’s basically Pecan Pie you can eat with your hands! Preheat oven to 350°F. Line a 9×13 baking dish with foil and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed.
How long do you cook pecans in the oven?
Bake in the preheated oven for 20 minutes. Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons margarine, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven. Bake in the preheated oven until filling is set, about 25 minutes.

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