Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 10
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Recipe From food.com
Provided by ThatJodiGirl
Yield 6-8 serving(s)
Number Of Ingredients 7
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Recipe From allrecipes.com
Provided by LINDA MAUGERI
Number Of Ingredients 14
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8-10 servings.
Number Of Ingredients 9
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