Penne Arrabiata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE ALL'ARRABIATA



Penne All'Arrabiata image

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. -Smitha Haridasan, Ganapathy, AE

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons olive oil, divided
1 medium red onion, thinly sliced
2 to 3 dried hot chiles, finely chopped
4 garlic cloves, minced
1 can whole plum tomatoes, undrained
1 package (16 ounces) uncooked penne pasta
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons dry bread crumbs
Optional: fresh minced thyme and crumbled goat cheese

Steps:

  • In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.

Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

PASTA ARRABBIATA WITH AUBERGINE



Pasta arrabbiata with aubergine image

Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre

Provided by Sara Buenfeld

Categories     Dinner, Pasta, Supper

Time 43m

Number Of Ingredients 11

1 tbsp cold-pressed rapeseed oil
1 large onion , finely chopped (160g)
2 large garlic cloves , finely grated
1 tsp chilli flakes
1 tsp smoked paprika
400g can chopped tomatoes
1 tsp vegetable bouillon powder
1 aubergine , chopped
150g wholemeal penne or fusilli
large handful of basil , plus extra to serve
25g parmesan or vegetarian Italian-style hard cheese, finely grated

Steps:

  • Heat the oil in a large non-stick pan, add the onions, cover and cook for 5 mins. Remove the lid and cook for 5 mins more, stirring frequently until softened. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Stir in the bouillon and aubergine, then bring to a simmer, cover and cook for 20 mins.
  • Cook the penne in a pan of boiling water for 12 mins until al dente. Drain, reserving 60ml of the cooking water. Add the cooked penne to the sauce, and toss well with the basil and a little of the reserved water, if needed. Spoon into two shallow bowls, and serve topped with the cheese and some extra basil, if you like.

Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 19 grams protein, Sodium 0.35 milligram of sodium

PENNE ARRABIATA



Penne Arrabiata image

A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant.

Provided by Galleyman

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
3 garlic cloves, crushed
1 (28 ounce) can diced tomatoes, in sauce
1 teaspoon crushed dried red chili
2 teaspoons dried basil, more if using fresh
1 pinch black pepper
1 lb dry penne pasta
1/2 cup finely grated pecorino romano cheese, plus
extra finely grated pecorino romano cheese, for serving

Steps:

  • Put oil in a heavy saucepan over medium heat.
  • Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
  • Turn down to medium low.
  • Add chili and stir.
  • Add Tomatoes and sauce and stir.
  • Put a plenty of salted water on to boil in a big saucepan.
  • Cook sauce for about 20 minutes stirring occasionally.
  • Cook penne until al dente.
  • Strain pasta.
  • Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
  • Heat and add 1/2 cup of pecorino cheese.
  • Taste for seasoning.
  • Add cooked penne and toss.
  • Serve hot with extra pecorino cheese at the table.

Nutrition Facts : Calories 538.5, Fat 12.9, SaturatedFat 1.8, Sodium 14.4, Carbohydrate 99.5, Fiber 15.3, Sugar 5.3, Protein 10.6

PENNE ALL'ARRABBIATA



Penne all'Arrabbiata image

Angry penne - the spicy favourite of the Italian cuisine.

Provided by mbenza

Time 30m

Yield Serves 3

Number Of Ingredients 12

3 tsp oregano
1 tsp thyme
3 tsp dried basil
3 garlic cloves, chopped
2 dried chilli peppers
400g tin of cherry tomatoes in sauce
2 tbsp balsamic vinegar
handful of fresh basil
handful of grated parmesan cheese
pinch of salt and black pepper to taste
olive oil
300g penne or other short pasta

Steps:

  • Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
  • Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
  • Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
  • Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
  • In the meantime, cook the penne according to the packet instructions.
  • Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.

People also searched

More about "penne arrabiata food"

PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY …
penne-arrabbiata-authentic-italian-spicy image
Web Oct 17, 2020 Penne Arrabbiata (Authentic Italian Spicy Pasta Recipe) Yield: 5 Prep Time: 5 minutes Cook Time: …
From christinascucina.com
4.9/5 (33)
Total Time 18 mins
Category Main Courses
Calories 293 per serving
  • Boil a big pot of salted water and start cooking your penne (use a good quality pasta like De Cecco or Rustichella d'Abruzzo, not Barilla if it's made in the US).
  • In a large sautè pan, heat the oil over medium heat then add the garlic, cayenne pepper and chopped parsley.
  • Purée the San Marzano dell'Agro Sarnese-Nocerino DOP for a smooth sauce (I use an immersion blender right in the can-just don't lift it up while processing).
See details


CLASSIC PENNE ARRABIATA RECIPE | ALEX …
classic-penne-arrabiata-recipe-alex image
Web Dec 14, 2022 Ingredients Deselect All 3 tablespoons extra-virgin olive oil 2 medium yellow onions, finely diced 1/2 …
From foodnetwork.com
5/5 (11)
Category Main-Dish
Author Alex Guarnaschelli
Difficulty Easy
See details


PENNE ARRABBIATA RECIPE - TASTES BETTER FROM …
penne-arrabbiata-recipe-tastes-better-from image
Web Mar 17, 2020 1. Cook pasta: penne or other desired pasta. Drain and set aside. 2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium …
From tastesbetterfromscratch.com
See details


JAMIE OLIVER'S KICK-ARSE PENNE ARRABIATA
jamie-olivers-kick-arse-penne-arrabiata image
Web Jan 20, 2015 Instructions. Mix all the pangrattato ingredients and a lug of olive together in a bowl. Tip onto a baking tray, then spread out evenly and toast under the …
From honestcooking.com
See details


PENNE ARRABIATA - THE ITALIAN CHEF
penne-arrabiata-the-italian-chef image
Web Dec 8, 2017 Instructions Heat the olive oil in a large sauté pan over medium heat. Add the guanciale and cook, stirring, until the fat starts to render and the guanciale is lightly …
From italianchef.com
See details


PENNE AL'ARRABIATA (PASTA WITH A SPICY TOMATO …
penne-alarrabiata-pasta-with-a-spicy-tomato image
Web Method Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the …
From bbc.co.uk
See details


PENNE ARRABBIATA RECIPE - FOOD.COM
Web Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook 30 seconds. Add tomato paste and cook, stirring, 2 minutes.
From food.com
See details


PENNE ARRABIATA RECIPE | GOOP
Web 1. Set a large pot of water on to boil and season with a few big pinches of salt. 2. Boil the penne for 2 minutes less than the package tells you to. 3. Meanwhile, put 2 cups of basic …
From goop.com
See details


PENNE ARRABIATA - HUNGRY HEALTHY HAPPY
Web Jul 7, 2020 Penne Arrabiata, also spelled Penne Arrabbiata is an Italian pasta dish made with penne pasta and a rich tomato based sauce with garlic, chilli and oil. Traditionally …
From hungryhealthyhappy.com
See details


PENNE ARRABBIATA - AN EASY RECIPE FOR PENNE ARRABBIATA! - BAKER …
Web May 19, 2019 Penne: Fill a large pot with water. Season with salt and bring the water to a boil. Season with salt and bring the water to a boil. Add the pasta to the boiling salted …
From bakerbynature.com
See details


PENNE ALL’ARRABBIATA RECIPE | BBC GOOD FOOD
Web 300g penne a handful basil leaves, torn Method STEP 1 Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is …
From bbcgoodfood.com
See details


TOP 49 INA GARTEN PENNE ARRABIATA RECIPE RECIPES
Web Penne Arrabiata Recipe | Ina Garten | Food Network . 5 days ago foodnetwork.com Show details . Deselect All, 2/3 cup good olive oil 1 cup whole peeled garlic cloves (24 cloves), …
From yazeed.motoretta.ca
See details


PENNE ALL' ARRABBIATA - FLIPPED-OUT FOOD
Web Jan 10, 2021 Add the fish sauce and cook until almost completely reduced, an additional ~1 min. Add the tomato paste and work into the oil mixture, simmering until slightly …
From flippedoutfood.com
See details


ARRABIATA PENNE RECIPE - FOOD.COM
Web Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce. Cook the pasta in plenty of salted water until cooked 'al …
From food.com
See details


IMPOSSIBLE™ PENNE ARRABIATA RECIPE | IMPOSSIBLE FOODS
Web 12 Ounce Package Impossible Beef 1 Small Yellow Onion, Peeled and Finely Diced 4 Cloves Garlic, Peeled and Finely Chopped 1/2 Cup Italian Parsley Leaves 28 Ounce Can …
From impossiblefoods.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #pasta     #european     #italian     #pasta-rice-and-grains     #penne

Related Search