The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes two 8- to 10-inch crusts
Number Of Ingredients 5
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2016-11-16 · It makes the perfect base for any of your one crust pies. And even the least-experienced of bakers can manage this easy and forgiving crust. Ingredients: 1¾ cup all-purpose flour; ½ tsp. salt; ½ cup vegetable oil; 2 tbsp. water; ½ cup butter, chilled and diced; Notes: If you are using this crust in a recipe that calls for a pre-baked pie ...
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Instructions. Place the flour in a large bowl. Combine the cold water and the salt and stir to combine. Place in the freezer. Cut the shortening into smaller cubes. add to the flour. Work the shortening into the dough using your hands. Work it until the shortening is in peas sized pieces. Push the flour to the side and add 1/2 the water, use ...
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