Perrosaladotequilasaltydog Food
SALTY DOG WITHOUT THE BITE
A non alcoholic version of the salty dog usually containing vodka or gin. "Mansfield News Journal," 18th July 1952 "George [Jessel], was fortifying himself against Republicans with a strange potion out of a champagne glass. He let me have a taste, and after bystanders had turned the fire extinguishers on me and successfully resorted to resuscitation, he explained, that this drink was a Salty Dog." "It is a little something of my own invention," he said, "Just half fresh grapefruit juice, half vodka and a dash of salt, and you think any Democrat can win." Enjoy!
Provided by Sharon123
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Wet rim of glass with some water(or grapefruit juice) on a plate or shallow dish.
- Pour chilled grapefuit juice into glass carefully, so as not to disturb the salted rim. Now pour in club soda if using. Add in a little crushed ice if desired.
- Serve and enjoy.
PINK SALTY DOG (COCKTAIL)
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
- Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
SALTY DOG HOT DOG
From "Real Simple" magazine. This is nice if you want to offer a selection of toppings for hot dogs.
Provided by threeovens
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
- Reduce heat to medium.
- Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
- Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Nutrition Facts : Calories 400.4, Fat 25.6, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1160.4, Carbohydrate 29.5, Fiber 1.5, Sugar 7.2, Protein 12.2
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