Philadelphia Classic Cheesecake Recipes

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PHILADELPHIA® New York Cheesecake image

This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.

Recipe From allrecipes.com

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h25m

Yield 16

Number Of Ingredients 10



PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Recipe From allrecipes.com

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7



Philadelphia Classic Cheesecake image

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Recipe From epicurious.com

Provided by The Kraft Heinz Company

Categories     Dessert     Cake     Cheesecake     Bake

Yield Makes 16 servings

Number Of Ingredients 6



PHILADELPHIA Classic Cheesecake image

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 7



Original Philadelphia Cream Cheese Cake image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Recipe From food.com

Provided by ljh237

Categories     Dessert

Time 1h10m

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10



Philly Classic New York Cheesecake image

Make and share this Philly Classic New York Cheesecake recipe from Food.com.

Recipe From food.com

Provided by Ambervim

Categories     Cheesecake

Time 1h30m

Yield 1 9" cake

Number Of Ingredients 9

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Directions. Heat oven to 325°F. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

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