Pickled Carrot Sticks Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED CARROT STICKS



Pickled Carrot Sticks image

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.

Categories     Condiment/Spread     Garlic     Side     Marinate     Thanksgiving     Vegetarian     Vinegar     Carrot     Fall     Vegan     Dill     Seed     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds
1 1/2 tablespoons salt

Steps:

  • Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
  • Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

DILLED CARROT STICKS



Dilled Carrot Sticks image

These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

Provided by Bergy

Categories     Vegetable

Time 30m

Yield 32 Sticks

Number Of Ingredients 3

8 small carrots, scrapped & quartered lengthwise
1 cup Dill pickle juice
fresh parsley or dried dill weed, for garnish

Steps:

  • Simmer the carrots in the Dill pickle juice.
  • covered until they are just beginning to get tender (15- 20 minutes).
  • Cool in the pickle juice overnight in the fridge.
  • Drain well, dab dry.
  • sprinkle with parsley or dill weed.
  • Serve chilled.

ASIAN PICKLED GREEN BEANS AND CARROT STICKS



Asian Pickled Green Beans and Carrot Sticks image

Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.

Provided by Rita1652

Categories     Vegetable

Time 1h

Yield 4 24 ounce jars, 20 serving(s)

Number Of Ingredients 13

2 1/2 lbs mixed fresh picked carrots and beans
4 garlic cloves, sliced
1 red chili, thinly sliced
1 -2 tablespoon lemongrass, slices
1 -2 tablespoon ginger, sliced thin
1 cup sugar
4 allspice
10 peppercorns
2 cups water
4 cups vinegar
1 teaspoon salt
1 teaspoon tamari soy sauce
1 small bunch cilantro, rough chopped

Steps:

  • Trim beans to fit jar and slice carrots to match the beans.
  • Cook carrots and beans in hot water for 3 minutes then drain.
  • Pack them into hot sterilized jars.
  • In a pot heat remaining ingredients and simmer 5 minutes.
  • Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
  • Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
  • Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

People also searched

More about "pickled carrot sticks food"

SPICY PICKLED CARROTS CANNING RECIPE - HELLO CREATIVE …
spicy-pickled-carrots-canning-recipe-hello-creative image
2014-09-11 Spicy Pickled Carrots Canning Recipe along with Canning 101- Tips & Tricks, ... » Spicy Pickled Carrots Canning Recipe + 4 Other Canning …
From hellocreativefamily.com
Reviews 25
Estimated Reading Time 5 mins
See details


PICKLED THAI CARROT STICKS - FERMENTED FOOD LAB
pickled-thai-carrot-sticks-fermented-food-lab image
2015-08-14 Cut the carrots into sticks and place them in a large glass mason jar. Add the lemongrass, thai chilis, ginger and garlic to the jar with the …
From fermentedfoodlab.com
Estimated Reading Time 4 mins
See details


PICKLED CARROT STICKS (GOURMET MAGAZINE) RECIPE
2009-03-05 Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a …
From food.com
Servings 12
Total Time 20 mins
Category Vegetable
Calories 38 per serving
See details


PICKLED CARROT STICKS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pickled Carrot Sticks ( Oh Snap Pickling Co.). Want to use it in a meal plan? Head to the diet generator and enter the number …
From eatthismuch.com
See details


PICKLED CARROTS RECIPE - FOOD.COM
Place 1" of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water. Place in a bowl & set aside. In a …
From food.com
See details


HOMEMADE PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
1. Radishes are rich in nutrients needed by the human body, with high amylase content, dense meat, pale green color, watery, sweet, and slightly spicy. It is a famous raw food species, …
From simplechinesefood.com
See details


PICKLED CARROT STICKS – FERMENTERS CLUB
2022-08-30 Instructions. Wash and scrub dirt off carrots, or peel with a vegetable peeler. Cut carrots into pieces about 1/2 inch in diameter and 4 to 5 inches long (as tall as the fermenting …
From fermentersclub.com
See details


PICKLED CARROT STICKS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pickled Carrot Sticks ( Mortimer Farms). Want to use it in a meal plan? Head to the diet generator and enter the number of …
From eatthismuch.com
See details


PICKLED CARROT STICKS | NEW ENTRY SUSTAINABLE FARMING PROJECT
Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl. …
From nesfp.org
See details


PICKLED CARROT STICKS RECIPE BY HEALTHYCOOKING | IFOOD.TV
How To Make Roasted Carrots - Cheap Eats. By: Copykat Cracker Barrel Carrots
From ifood.tv
See details


PICKLED CARROT STICKS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
Pure Veggie Ramen 300 Calorie - Protein - Vitamins - Gluten Free - Veggie Noodle Meal
From ifood.tv
See details


PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
7. Pour the marinated radish water, add the chopped garlic, onion and chives, mix well
From simplechinesefood.com
See details


PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
2. Ginger powder, salt, white sugar, 1 pinch of chilli noodles, sesame seeds, pepper powder, pepper, a pinch of light soy sauce, clear oil
From simplechinesefood.com
See details


PICKLED CARROT STICKS | CANADA AGRICULTURE AND FOOD …
Stand the cut carrots upright in 6 hot, sterilized pint (500 ml) canning jars. Add a sprig of dill or a pinch of dill seed to each jar. Divide the peppercorns and garlic; sprinkle equal amounts in …
From ingeniumcanada.org
See details


PICKLED CARROT STICKS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pickled Carrot Sticks ( Buc-ee's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you …
From eatthismuch.com
See details


PICKLED CARROT STICKS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
Pickled Carrot Sticks. Serving Size: 1 pieces. 15 Cal. 100% 3g Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this …
From myfitnesspal.com
See details


PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
Pour a large amount of pepper water into a glass bottle without the radish sticks 6. Sprinkle dried chili shreds and tighten the lid
From simplechinesefood.com
See details


Related Search