PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Yield 20 servings
Number Of Ingredients 7
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PINA COLADA DIP
This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.
Provided by Melissa
Number Of Ingredients 5
- In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g
PINA COLADA DIP
- In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
- Fold in whipped topping.
- Refrigerate until serving time.
- Serve with fresh fruit.
PINA COLADA FRUIT DIP
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Provided by Heart N Soul
Yield 2 1/2 cups
Number Of Ingredients 4
- Process all ingredients in a food processor.
Nutrition Facts : Calories 496.3, Fat 31.8, SaturatedFat 21, Cholesterol 69, Sodium 423.4, Carbohydrate 49.4, Fiber 2, Sugar 34.4, Protein 5.8
HAWAIIAN FRUIT WITH PINA COLADA DIP
- In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
- Stir and serve or cover and store in refrigerator until serving time.
- Sprinkle dip with remaining 1 tablespoon toasted coconut.
- To serve, arrange fruit on a platter with dip in the middle.
Nutrition Facts : Calories 48.2, Fat 1.4, SaturatedFat 1, Cholesterol 1.1, Sodium 16.5, Carbohydrate 8, Fiber 1.2, Sugar 6.1, Protein 1.6
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Top Asked Questions
What do you serve with piña colada dip?This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a perfect fruit dip. Great for pairing with strawberries, apples, bananas, kiwis, oranges, you name it. Its so delicious, it would be great with graham crackers or pretzels too.
What is piña colada fruit dip made of?This piña colada fruit dip combines the great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a sweet fruit dip, perfect for a snack or serving at a party. This time of year, I really start to miss all things summer.
How to make piña colada sauce?Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 to 12 minutes. Mix cornstarch and water together, add to sauce, and blend well.
How long does piña colada dip last in the fridge?The piña colada dip should stay good in the fridge for 2-3 days. This piña colada dip is so fresh and delicious! It’s perfect for serving at a party, or summer bbq. Make sure you make it for a party or a big group event because it does make a lot and it is perfect to share!