Pineapple Au Gratin Food

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PINEAPPLE AU GRATIN



Pineapple Au Gratin image

This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL

Provided by Bea L.

Categories     Fruit Sides

Time 30m

Number Of Ingredients 8

6 Tbsp self-rising flour
3/4 c granulated sugar
16 oz can crushed pineapple, drained*
16 oz can pineapple chunks, drained*
1 sleeve ritz crackers, crumbled
1 stick butter or margarine, melted
2 c grated or shredded cheddar cheese
6-8 Tbsp pineapple juice*

Steps:

  • 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
  • 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
  • 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
  • 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
3 cans (20 ounces each) unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter, melted
70 butter-flavored crackers, crushed

Steps:

  • In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

GRILLED PINEAPPLE



Grilled Pineapple image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

  • Prepare a charcoal grill with a single layer of hot coals.
  • When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

Make and share this Pineapple Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

Steps:

  • In a bowl, combine flour and sugar.
  • Drain the pineapple, reserving 1 1/2 cups of juice.
  • Add juice to flour mixture; mix well.
  • Stir in the pineapple and cheese.
  • Pour into a greased 13x9 inch baking pan.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and stir; bake 10 minutes longer.
  • Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  • Return to the oven for 10-15 minutes or until tests clean.

Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.

Provided by Donna Walker

Categories     Fruit Sides

Time 50m

Number Of Ingredients 6

1 large can pineapple chunks, drained
1 c cheddar cheese, shredded
1/2 c sugar
3 Tbsp flour
1/2 stick butter or margarine melted
1/2 c ritz cracker crumbs

Steps:

  • 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
  • 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
  • 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!

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