Pineapple Ricotta Muffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICOTTA PINEAPPLE MUFFINS



Ricotta Pineapple Muffins image

Make and share this Ricotta Pineapple Muffins recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 egg
vegetable oil
1 cup ricotta cheese
1/2 cup sour cream
1 cup crushed pineapple, drained
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
  • In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
  • Add pineapple.
  • In a smaller bowl combine the dry ingredients.
  • Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.

PINEAPPLE MUFFINS



Pineapple Muffins image

Make and share this Pineapple Muffins recipe from Food.com.

Provided by nemokitty

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
15 oz.can pineapple, crushed and drained

Steps:

  • Beat butter and eggs, add sugar. Beat in flour, salt, baking soda and baking powder.
  • Stir in pineapple.
  • Bake in greased or paperlined muffin tins at 375 degrees for 20 minutes.

Nutrition Facts : Calories 523.9, Fat 6.7, SaturatedFat 3.5, Cholesterol 34.2, Sodium 180.6, Carbohydrate 120.8, Fiber 10.9, Sugar 85.4, Protein 6.3

SIMPLE PINEAPPLE MUFFINS



Simple Pineapple Muffins image

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!

Provided by echo echo

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

1/4 cup butter
2 tablespoons sugar
1 large egg
2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, NOT drained

Steps:

  • Cream butter with sugar.
  • Beat in egg.
  • Stir in flour through pineapple just enough to moisten.
  • Pour batter into greased muffin tins.
  • Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
  • Serve with whipped butter.

PINEAPPLE MUFFINS



Pineapple Muffins image

A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.

Provided by HokiesMom

Categories     Quick Breads

Time 50m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple
1/2 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted and divided
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk

Steps:

  • Preheat oven to 375°F.
  • Drain pineapple and reserve 1/4 cup juice.
  • Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
  • In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
  • In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
  • Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
  • Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
  • Spoon pineapple over batter and sprinkle with the cinnamon mixture.
  • Bake at 375F for 30 minutes.

Nutrition Facts : Calories 184.6, Fat 6.7, SaturatedFat 4, Cholesterol 28.5, Sodium 203.3, Carbohydrate 28.7, Fiber 0.7, Sugar 12.8, Protein 2.9

PINEAPPLE RICOTTA MUFFINS



Pineapple Ricotta Muffins image

Make and share this Pineapple Ricotta Muffins recipe from Food.com.

Provided by Cadillacgirl

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a measuring cup, place the egg and add enough oil to make 1/2 cup.
  • Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
  • In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
  • Add to wet ingredients and blend gently (the dough is pretty stiff).
  • fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

People also searched

More about "pineapple ricotta muffins food"

PINEAPPLE RICOTTA MUFFINS | RECIPE | RECIPES, RICOTTA MUFFINS, …
Jun 15, 2014 - Boxed cake mix muffins get a little yummier with the addition of canned pineapples and ricotta cheese. Jun 15, 2014 - Boxed cake mix muffins get a little yummier …
From pinterest.com
See details


PINEAPPLE RICOTTA CAKE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. Pour batter …
From stevehacks.com
See details


FRINKFOOD - PINEAPPLE RICOTTA MUFFINS
18 muffins Prep Time. 10 Cook Time. 20 Ingredients. 1: egg 1/4 cup: vegetable oil, plus more if needed 1 (15 ounce) container: ricotta cheese 1 (15 ounce) can: unsweetened crushed …
From frinkfood.com
See details


PINEAPPLE RICOTTA MUFFINS | CABBI
Preheat oven to 350°F. Break egg into a measuring cup and add enough vegetable oil to make ½ cup. Measure Ricotta cheese into a large mixing bowl and add egg/oil mixture; mix well. Stir in …
From cabbi.bydaylight.com
See details


BEST PINEAPPLE RICOTTA MUFFINS - BREAKFAST - MUFFINS - ILOVEINNS …
Add the egg and oil mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. Add the crushed pineapple. In a separate bowl, combine the dry ingredients, then …
From iloveinns.com
See details


PINEAPPLE AND RICOTTA RECIPES - SUPERCOOK
browse 26 pineapple and ricotta recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français …
From supercook.com
See details


PINEAPPLE RICOTTA CHEESE MUFFINS - RECIPE - COOKS.COM
1/2 tsp. salt. In a measuring cup place the egg and enough oil to make 1/2 cup. Add the oil and egg mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. In a …
From cooks.com
See details


PINEAPPLE RICOTTA MUFFINS CALORIES, CARBS & NUTRITION FACTS ...
Food. Exercise. Apps. Community. Blog. Premium Momvsfood Website Pineapple Ricotta Muffins . Serving Size: 1 " muffin. 139 Cal. 66% 23g Carbs. 26% 4g Fat. 9% 3g Protein. Track …
From myfitnesspal.com
See details


PINEAPPLE RICOTTA MUFFINS - ANTIPASTI RECIPES
Pineapple Ricotta Muffins requires approximately 1 hour and 30 minutes from start to finish. For 32 cents per serving, you get a morn meal that serves 18. One portion of this dish contains …
From fooddiez.com
See details


PINEAPPLE RICOTTA MUFFINS | RECIPESTY
Step. Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners. 2. Step. Crack the egg into a measuring cup, then pour enough vegetable …
From recipesty.com
See details


PINEAPPLE RICOTTA MUFFINS | CABBI
Preheat oven to 350°F. Break egg into a measuring cup and add enough vegetable oil to make ½ cup. Measure Ricotta cheese into a large mixing bowl and add egg/oil mixture; mix well. Stir in …
From cabbi.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #eggs-dairy     #fruit     #easy     #picnic     #muffins     #cheese     #comfort-food     #brown-bag     #quick-breads     #tropical-fruit     #pineapple     #brunch     #taste-mood     #to-go

Top Asked Questions

How to make the best ricotta muffins?
In a measuring cup place the egg and enough oil to make 1/2 cup. Add the oil and egg mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. In a separate bowl, combine the dry ingredients. Add to the wet ingredients and blend gently. Divide among 12 muffin cups. Bake at 400 degrees for 20 to 25 minutes.
How to bake pineapple muffins?
Cream butter with sugar. Beat in egg. Stir in flour through pineapple just enough to moisten. Pour batter into greased muffin tins. Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean. Serve with whipped butter.
What is the recipe for a pineapple cake?
In a large bowl, combine the 2 cups flour, sugar, baking powder and salt. In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.

Related Search