Pineapple Ricotta Muffins Food

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RICOTTA PINEAPPLE MUFFINS



Ricotta Pineapple Muffins image

Make and share this Ricotta Pineapple Muffins recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 egg
vegetable oil
1 cup ricotta cheese
1/2 cup sour cream
1 cup crushed pineapple, drained
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
  • In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
  • Add pineapple.
  • In a smaller bowl combine the dry ingredients.
  • Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.

PINEAPPLE RICOTTA MUFFINS



Pineapple Ricotta Muffins image

Make and share this Pineapple Ricotta Muffins recipe from Food.com.

Provided by Cadillacgirl

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a measuring cup, place the egg and add enough oil to make 1/2 cup.
  • Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
  • In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
  • Add to wet ingredients and blend gently (the dough is pretty stiff).
  • fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

CHOCOLATE RICOTTA MUFFINS



Chocolate Ricotta Muffins image

These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to

Provided by Steve P.

Categories     Quick Breads

Time 40m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 12

nonstick cooking spray, for the pan
2 1/3 cups unbleached all-purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
6 -8 tablespoons unsweetened cocoa
1 cup sugar
1 cup semi-sweet chocolate chips
1 cup ricotta cheese (best with whole milk ricotta, but works with lowfat variety to further reduce fat content)
2 large eggs
1 1/3 cups milk or 1 1/3 cups 2% low-fat milk
1 tablespoon vanilla extract
4 tablespoons unsalted butter, melted (canola oil can be substituted for all or part of the butter)

Steps:

  • Preheat the oven to 350°F.
  • Lightly spray 12 standard-sized (2 1/2-inch-diameter) muffin cups with nonstick spray.
  • Combine the flour, salt, baking powder, cocoa, and sugar in a medium-sized bowl.
  • Place the ricotta in a second medium-sized bowl, and add the eggs one at a time, beating well with a medium-sized whisk after each addition.
  • Add the milk and vanilla, and whisk until thoroughly blended.
  • Pour the ricotta mixture, along with the melted butter, into the dry ingredients.
  • Using a spoon or a rubber spatula, stir from the bottom of the bowl until the dry ingredients are all moistened.
  • Fold in the chips, but don't overmix; a few lumps are okay.
  • Spoon the batter into the prepared muffin cups.
  • For smaller muffins, fill the cups about 4/5 of the way.
  • For larger muffins, fill them even with the top of the pan.
  • If you have extra batter, spray one or two additional muffin cups with nonstick spray and put in as much batter as you have.
  • Bake in the middle of the oven for to 20 to 25 minutes, or until lightly browned on top, and a toothpick inserted into the center comes out clean.
  • Remove the pan from the oven, then remove the muffins from the pan and place them on a rack to cool.
  • Wait at least 30 minutes before serving.

SIMPLE PINEAPPLE MUFFINS



Simple Pineapple Muffins image

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!

Provided by echo echo

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

1/4 cup butter
2 tablespoons sugar
1 large egg
2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, NOT drained

Steps:

  • Cream butter with sugar.
  • Beat in egg.
  • Stir in flour through pineapple just enough to moisten.
  • Pour batter into greased muffin tins.
  • Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
  • Serve with whipped butter.

PINEAPPLE MUFFINS



Pineapple Muffins image

A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.

Provided by HokiesMom

Categories     Quick Breads

Time 50m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple
1/2 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted and divided
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk

Steps:

  • Preheat oven to 375°F.
  • Drain pineapple and reserve 1/4 cup juice.
  • Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
  • In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
  • In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
  • Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
  • Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
  • Spoon pineapple over batter and sprinkle with the cinnamon mixture.
  • Bake at 375F for 30 minutes.

Nutrition Facts : Calories 184.6, Fat 6.7, SaturatedFat 4, Cholesterol 28.5, Sodium 203.3, Carbohydrate 28.7, Fiber 0.7, Sugar 12.8, Protein 2.9

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Top Asked Questions

How to make the best ricotta muffins?
In a measuring cup place the egg and enough oil to make 1/2 cup. Add the oil and egg mixture to the Ricotta cheese and mix until smooth. Add the crushed pineapple. In a separate bowl, combine the dry ingredients. Add to the wet ingredients and blend gently. Divide among 12 muffin cups. Bake at 400 degrees for 20 to 25 minutes.
How to bake pineapple muffins?
Cream butter with sugar. Beat in egg. Stir in flour through pineapple just enough to moisten. Pour batter into greased muffin tins. Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean. Serve with whipped butter.
What is the recipe for a pineapple cake?
In a large bowl, combine the 2 cups flour, sugar, baking powder and salt. In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.

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