Piri Piri Chicken Recipes

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Piri-piri chicken image

This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade

Recipe From bbcgoodfood.com

Provided by Tom Kerridge

Categories     Dinner, Main course

Time 1h55m

Yield Serves 4-6

Number Of Ingredients 10



Piri Piri Chicken image

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

Recipe From allrecipes.com

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     African

Time 5h5m

Yield 2

Number Of Ingredients 10



Piri-Piri Chicken image

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). Timing note: The chicken needs to marinate for at least four hours before being grilled.

Recipe From epicurious.com

Provided by Steven Raichlen

Categories     Chicken     Marinate     Backyard BBQ     Dinner     Hot Pepper     Grill     Grill/Barbecue     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 2-4 servings

Number Of Ingredients 19

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  • Melt butter in small saucepan over medium-high heat. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Add piri-piri sauce and lemon juice. Reduce heat to medium-low; simmer 2 minutes. DO AHEAD Glaze can be made up to 1 day ahead. Cover and chill. Rewarm before using.
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