Pistachio Cranberry Icebox Cookies Recipes

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Pistachio Cranberry Oatmeal Icebox Cookies image

Recipe From epicurious.com

Provided by Gina Marie Miraglia Eriquez

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Cranberry     Pistachio     Edible Gift     Christmas Eve     Oatmeal     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 12 dozen cookies

Number Of Ingredients 18



Pistachio Cranberry Icebox Cookies image

Make and share this Pistachio Cranberry Icebox Cookies recipe from Food.com.

Recipe From food.com

Provided by Emjay99

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 13



Pistachio Cranberry Icebox Cookies image

Recipe From epicurious.com

Categories     Cookies     Mixer     Fruit     Nut     Dessert     Bake     Freeze/Chill     Christmas     Cranberry     Pistachio     Fall     Winter     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 dozen cookies

Number Of Ingredients 12

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2021-12-07  · Add the sugar, cinnamon, orange zest and salt. Beat about 3 minutes or until light and fluffy, scraping sides of bowl occasionally. Reduce …

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  • In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, cinnamon, orange zest and salt. Beat about 3 minutes or until light and fluffy, scraping sides of bowl occasionally. Reduce speed to low. Gradually beat in flour, 1/2 cup at a time, switching to a wooden spoon if necessary. Stir in pistachio nuts and cranberries; use hands to knead dough until smooth.
  • Divide dough in half. On waxed paper, shape each half into an 8 1/2-inch-long log (about 1 1/2 inches across). Lift and smooth the waxed paper to help shape the logs. Wrap each log in plastic wrap or waxed paper. Chill about 2 hours or until dough is firm enough to slice.
  • Cut logs into 1/4-inch-thick slices. Rotate log while cutting to prevent flattening. (If dough gets too soft to slice, freeze briefly until it is firm enough to slice.) Place slices 1 inch apart on cookie sheets lined with parchment paper.
  • Bake in a 350° oven for 10 to 12 minutes or until edges are firm and just starting to brown. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks.
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Instructions. Stir flour with baking powder and salt in a medium bowl. Set aside. Add 1/4 cup each finely chopped pistachios and dried cranberries to flour mixture. Beat butter with sugar in a ...
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2020-12-21  · Stir in any remaining flour. Stir in pistachios and cranberries. If needed, use your hands to knead dough until smooth. Divide dough in half. Shape each half into an 8 1/2-inch …

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  • In a large bowl beat butter with a mixer on medium to high 30 seconds. Add the sugar, cinnamon, orange zest, and salt. Beat 3 minutes or until light and fluffy, scraping bowl as needed. Beat in as much flour as you can with the mixer. Stir in any remaining flour. Stir in pistachios and cranberries. If needed, use your hands to knead dough until smooth.
  • Divide dough in half. Shape each half into an 8 1/2-inch roll. Wrap each in plastic wrap or waxed paper; chill dough until firm enough to slice (about 2 hours).
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper. Use a serrated knife to cut rolls into 1/4-inch slices.* Place 1 inch apart on prepared cookie sheets.
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Nov 8, 2013 - With only 10 minutes of prep required, these festive, sweet-salty pistachio and cranberry icebox cookies will be the hit of your holiday party. Nov 8, 2013 - With only 10 minutes of prep required, these festive, sweet-salty pistachio and cranberry icebox cookies will be the hit of your holiday party. Pinterest . Today. Explore. When autocomplete results are available …
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