Polish Babka Robert Strybel No Knead Easy Recipes

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Polish Babka With Optional Cheese Filling image

This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made or store babkas bought to date. The filling was so creamy and rich.

Recipe From food.com

Provided by Rita1652

Categories     Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 22



Polish Babka, Robert Strybel, No-Knead, Easy image

A part of our Polish Christmas Eve Wilia. Very easy, no kneading. This is Robert Strybel's (Warsaw correspondent for the Polish News) recipe for an easy yeast-raised Babka. It has a solid, yet airy, bread-like texture and lemony taste. From start to finish, this may take up to 3-1/2 hours. A long recipe because of the very detailed instructions, but quite simple. I've tried many Babka recipes; so far this is the one I like best.

Recipe From food.com

Provided by Jezski

Categories     Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14

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