Pork Cacciatore Food

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SLOW COOKER PORK CACCIATORE



Slow Cooker Pork Cacciatore image

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Provided by Sneakyteaky

Categories     World Cuisine Recipes     European     Italian

Time 8h45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ cup dry white wine
4 slices mozzarella cheese

Steps:

  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g

PORK CHOP CACCIATORE



Pork Chop Cacciatore image

It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 14

6 bone-in pork loin chops (7 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water, divided
1/2 teaspoon dried basil
2 tablespoons cornstarch
4-1/2 cups cooked egg noodles

Steps:

  • Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

PORK LOIN CHOPS CACCIATORE STYLE



Pork Loin Chops Cacciatore Style image

I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

Provided by JustJanS

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons smoked paprika
2 pork loin chops
3 tablespoons olive oil
1 onion, peeled and finely diced
2 garlic cloves, crushed
1 (410 g) can chopped tomatoes
1 teaspoon mixed Italian herbs
100 ml chicken stock
100 ml white wine
1/2 cup black olives, pitted and chopped
basil leaves, to serve

Steps:

  • Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
  • Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
  • Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
  • Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
  • Scatter with torn basil leaves to serve.

PORK CACCIATORE



Pork Cacciatore image

Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless pork leg, cubed
salt and pepper
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, smashed
1 stalk celery, finely chopped
1 carrot, shredded
1/4 lb mushroom, sliced
1 (16 ounce) can crushed tomatoes
1/3 cup dry red wine or 1/3 cup beef broth
2 tablespoons rosemary, crushed
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves

Steps:

  • Sprinkle pork cubes with salt and pepper.
  • In a large heavy frypan (cast iron) heat olive oil.
  • Add pork and brown on all sides.
  • Remove and set aside.
  • Add to the pan, onion, garlic, celery and carrot.
  • Cook, stirring until onions are soft about 5 minutes.
  • Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

Nutrition Facts : Calories 386.4, Fat 24.3, SaturatedFat 7, Cholesterol 76, Sodium 234.6, Carbohydrate 14.8, Fiber 3.7, Sugar 2.8, Protein 24.9

PORK CACCIATORE



Pork Cacciatore image

Make and share this Pork Cacciatore recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or 1/4 cup cooking wine
1/4 cup parmesan cheese

Steps:

  • Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
  • Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
  • Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
  • Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.

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